Top news of the week: 17.08.2022.
Let’s Talk Viruses and Parasites at the Food Safety Forum
To support the food industry’s commitment to advancing food safety, FMI has partnered with the American Frozen Food Institute (AFFI) to bring together global research experts, industry ...
Pulsed light technology effectively kills harmful pathogens in new study
UNIVERSITY PARK, Pa. — A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by
IFST Webinar: Hygienic Design – what it is, why it’s important, and who can help
Chair: Debra Smith, Global Hygiene Specialist, Vikan Deb Smith is a Fellow of IFST with over 35 years of food safety/research training and experience. Eric chairs the European …
Kraft Heinz recalling contaminated Capri Sun juice pouches
Kraft Heinz is recalling thousands of pouches of Capri Sun after some cleaning solution accidentally mixed with the juice on a production line. The company said it’s recalling about 5,760 ...
DeLauro mulls infant formula fixes — and what to do about FDA
A conversation with House Appropriations Chair Rosa DeLauro, a look at how fast food stamps have gone online and why everyone on Twitter is roasting Dr. Oz.
SALSA Launches Issue 6
Issue 6 (Food & Drink Production & SALSA plus Cheese) and Issue 4 (SALSA plus Beer) were launched on the 1st June 2022 and contain a number of changes, please take the time to …
Is fake meat healthy? And what’s actually in it?
Most of us can agree new meat alternatives taste great, but are they a healthier alternative to meat?