Top news of the week: 16.07.2021.
Sq1 Food Safety
Stop Foodborne Illness Delivers Plan to FDA to Improve and Modernize Consumer Food Recalls
Share on facebook Share on twitter Share on linkedin Share on whatsapp Stop Foodborne Illness Delivers Plan to FDA to Improve and Modernize Consumer Food Recalls Stop Foodborne Illness ...
Rice fraud a global problem: A review of analytical tools to detect species, country of origin and adulterations
Food fraud is the intentional deception carried out for gain, and is growing. Rice is the most used and the staple cereal for more than half of the wo…
Report on the pesticide residues monitoring programme: Quarter 4 2020
[email protected] Page | 3 Contents Introduction and summary results 4 Introduction to the work of the Expert Committee on Pesticide Residues in Food (PRiF) 4 Chair’s summary of …
Food Strategy
National Food Strategy Follow us on Twitter Quotes from supporters OUR CALL FOR EVIDENCE IS NOW OPEN Click here to respond Henry Dimbleby INDEPENDENT LEAD, NATIONAL FOOD STRATEGY No part ...
Tackling supply chain fraud
Prototype sensor uses vibration energy harvesting to detect anomalies in transportation.
One year and counting: A review of the FDA’s New Era of Smarter Food Safety
Opinion By Janet Woodcock, M.D., Acting Commissioner of Food and Drugs, and Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response One year
Consumers’ responses to food fraud risks: an economic experiment
Abstract. This artefactual field experiment explores consumers’ willingness-to-pay (WTP) price premiums for fish products to avoid the risk and uncertainty of p
Report: Most Restaurants Fail to Stop Antibiotic Overuse in Their Beef Supplies
While Wendy's managed to boost its grade level, most companies surveyed reported no progress in 2020 on their antibiotics commitments.