Top news of the week: 16.03.2022.
Sq1 Food Safety
Need help on starting a #ZeroWaste lifestyle? Reducing your #FoodWaste and #FoodLoss is a big part of our individual #environmental impact. #IFTSA member AJ Taylor recommends a handy audiobook that can help initiate your #sustainability journey. ♻🥑🌱 https://t.co/A6EsnVwH7z
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A Greater than Zero Effort for Food Waste
By Alexander J. Taylor Over the past decade, we have seen a resurgence in audiobooks and podcasts. With how busy our daily lives are, it is an easy way to learn something new, enjoy a ...
I’m pleased to launch our new video series “Food for Thought.” In this first episode I discuss why it is important to reduce the amount of sodium in your diet.
Here at the FDA we are working to help people have access to more food choices with less sodium. https://t.co/ZjK5aznOry https://t.co/Kg10YWJhvg
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RT @theshelbyreport: .@FMI_ORG has released the “2022 Power of Seafood,” finding seafood department sales totaled $16.9 billion. Several consumer trends support higher seafood sales, including more shoppers cooking and preparing it at home.
https://t.co/1xN879zQqI
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FMI’s Power Of Seafood Reveals Strong Sales And Cooking Trends
FMI—The Food Industry Association released the "2022 Power of Seafood," finding seafood department sales totaled $16.9 billion.
Why not apply to become a Food Standards Agency Board Member?
There are three positions available and the deadline for applications is midday on Tuesday 29 March 2022: https://t.co/lVRt2hgI3e
#FSABoard https://t.co/zciVsyP2AT
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Member of the Food Standards Agency
Food Standards Agency Department of Health and Social Care Health and Social Care London 3 Members are remunerated at the standard rate of £8,000 per annum 20 days per year …