Top news of the week: 16.02.2022.
Sq1 Food Safety
Preparing for future shocks: supply-chain disruption and food security in the UK
Until a couple of years ago few people in the Western world were talking about food security but that has all changed.
APEC Food Safety Risk Communication Framework and Associated Guidelines
Committee on Trade and Investment (CTI), Sub-Committee on Standards and Conformance (SCSC) Description Communication from APEC member economies’ food safety regulatory authorities …
IFST Webinar: There are 6 I's in Innovation
Organised by IFSTs Food Innovation (Product & Packaging) Group The 6 'I's® of innovation: A flexible and agile approach to innovating with purpose, with the right mindset - …
Encouraging Health and Well-being for Supermarket Employees: How Harmons Delivers a Wholistic Approach
We reached out to Sarah Kiel, registered dietitian, and wellness champion at Harmons, to share her perspective on the good work going on to encourage health and well-being with a focus on ...
Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain
Major food adulteration and contamination events occur with alarming regularity and are known to be episodic, with the question being not if but when another large-scale food ...
USDA and FDA leadership to address conference of state agriculture officials
Arlington, Virginia WHO: U.S. Agriculture Secretary Tom Vilsack and U.S. Food and Drug Administration Deputy Commissioner for Food Policy and Response, Frank Yiannas, will provide …
#IamIFT: Changing Landscape Brings More African Americans to the Science of Food
In celebration of Black History Month, IFT Board Member Adelia Bovell-Benjamin, PhD, CFS, shares her experiences as an African American woman in the science of food.
IDFA Welcomes Diversified Foods Team as New Dairy Company Member
A family owned business headquartered in the New Orleans, LA., area, DFI represents four generations...