Top news of the week: 15.12.2021.
Sq1 Food Safety
VIDEO: Food Retailers and Government Work Together during COVID-19 Pandemic
In this video, FMI President and CEO Leslie Sarasin and Chief Public Policy Officer Jennifer Hatcher discuss the significant investments food retailers made in enhancing store safety ...
Public health annual report details foodborne illnesses, impact of COVID
There was a decline in reports of four foodborne pathogens and the number of incidents and recalls in the past year, according to the Food Standards
Introducing climate-friendly chicken
Chicken marketed as friendlier for the climate is about to hit grocery stores, as the Agriculture Department is mulling what climate-smart commodities could look like in the future.
Protecting premium Food & Beverage brand integrity
Packaging specialist at Sumitomo (SHI) Demag UK Ashlee Gough examines how specialist closure and thin wall moulders are applying the latest injection moulding precision and In …
Scientists advise food agency to use whole genome sequencing
Whole Genome Sequencing (WGS) provides new opportunities for improving bacterial food safety but also brings with it some concerns, according to Belgian
Webinar: The Global Honey Supply Chain
Third webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 19 January 2022
Food Imports Yes, Food Fraud No
China publishes a scientific 10-year study of rejected imported foods.
Why the Pandemic Was ‘The Perfect Storm’ for Food Fraud
Pandemic lockdowns opened the door for the bad guys. Now, the fight against food fraud should be a collective effort between businesses and consumers.