Top news of the week: 15.10.2021.
Sq1 Food Safety
FDA spells out lower sodium goals for food industry
NEW YORK (AP) — Food companies are coming under renewed pressure to use less salt after U.S. regulators spelled out long-awaited guidelines aimed at reducing sodium levels in dozens of ...
Thermal Processing For Food Businesses
Miranda Steward, Chartered Environmental Health Officer, will cover hot and cold processing, microbe control, and monitoring and validation of thermal processing steps.
Biden asks food makers to crack down on salt
The guidance sets voluntary sodium limits for more than 160 categories of processed foods to reduce the risk of hypertension and other cardiovascular disease.
Session #1 - Game changers for a sustainable food system
This session will focus on the role of voluntary instruments in the transition and in particular the role of the food industry in increasing the availability and affordability of ...
US to reopen land borders in November for fully vaccinated
WASHINGTON (AP) — The U.S. will reopen its land borders to nonessential travel next month, ending a 19-month freeze due to the COVID-19 pandemic as the country moves to require all ...
To Improve Nutrition and Reduce the Burden of Disease, FDA Issues Food Industry Guidance for Voluntarily Reducing Sodium in Processed and Packaged Foods
FDA Issues Final Guidance to Food Industry for Voluntarily Reducing Sodium in Processed and Packaged Foods
Food Crime: How to Protect Your Company, Consumers and More
Food fraud, intentional adulteration to cause harm and theft can have huge implications on food safety and quality. Protect your company and consumers with knowledge and preparation.
LSPR-based colorimetric biosensing for food quality and safety
Ensuring consistently high quality and safety is paramount to food producers and consumers alike. Wet chemistry and microbiological methods provide accurate results, but those methods are ...