Top news of the week: 15.04.2022.
Sq1 Food Safety
Letter from the Editor: Time to cut food safety free
Opinion Food Safety News was the first to hire Helena Bottemiller Evich to cover food safety in Washington D.C., during the run up to the passage of the
Herschel Walker Claims to Own Companies That Don’t Exist
Georgia Senate candidate’s history of exaggerating his business success is even worse than anyone thought.
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Former FDA Food Commish Mike Taylor Thinks Agency Should be Split, Food Program Needs Its Own Agenc
A Historical Look at Food Safety
While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time.
How healthy and safe are processed plant-based meat alternatives?
Processed meat alternatives like plant-based burger patties, sausages and nuggets are being marketed as a more sustainable, healthy alternative to meat, but are they all safe or …
Ep. 116. Warren, Houlroyd, White: The Intersection of Food Safety and Worker Safety
In this episode of Food Safety Matters, we speak with Hilarie Warren, Jenny Houlroyd, and Wendy White of Georgia Tech about the critical intersection between worker safety and food safety, ...
Mycotoxins: A Dogged Issue Heightened by Climate Change
With the worldwide changes in weather patterns, along with the associated increases in temperature and extreme weather events, climate change and its variability are becoming an increasing ...
Politico’s investigative report on the FDA: a must-read
Politico’s Helena Bottemiller Evich has produced a blockbuster exposé of the FDA. If you’ve been worried that the FDA is not doing its job, you are not alone. This is an astonishing piece ...