Top news of the week: 14.07.2021.
Sq1 Food Safety
Study reflects on measures taken after major EU outbreaks
A review has described how the lessons from major foodborne outbreaks have helped improve Europe’s food safety system. The research covers significant
International Dairy Foods Association Responds to FDA Final Rule that Threatens to Remove Popular Yogurt Products from Grocery Store Shelves and Harm Dairy Foods Makers
After 40 years of waiting since FDA first issued standards for yogurt, the FDA dropped a new final r...
Cybersecurity: Risk Moves Squarely to Operational Technology
Cyber-physical attacks shift to industrial control systems across the supply chain.
Do we know what “clean label” food products are?
The concept of "clean label" in current scientific literature relevant to bakery and snack foods. How do linguistic choices affect consumer decisions?
The Most Powerful Tool in the Kitchen
A sanitized and calibrated food thermometer is arguably the most powerful tool in the kitchen because of its ability to reliably verify a product’s safety against pathogenic bacteria.
The future of food standards, safety and regulation in the UK
The future of food standards, safety and regulation in the UK
How Food Industry Leaders Learn Virtually
This past year and a half brought differences in all aspects of life, including education. But these differences have brought opportunities to become stronger. Our summer intern had his ...
Finland sees fewer outbreaks for second year in a row; recalls increase
The number of foodborne outbreaks and people sick declined for the second year in a row in Finland, according to a new report. In total, 34 foodborne