Top news of the week: 13.12.2021.
Sq1 Food Safety
Scientists advise food agency to use whole genome sequencing
Whole Genome Sequencing (WGS) provides new opportunities for improving bacterial food safety but also brings with it some concerns, according to Belgian
UAE Cabinet Amends the Food Labeling Policy” from Mandatory to Optional to Enhance the Competitiveness of the Food and Beverage Sector
<p>Abu Dhabi, UAE: In line with the UAE government's focus on supporting the performance and competitiveness of the industrial sector and easing pro
FDA: An Independent Review of FDA’s Foodborne Outbreak Response Processes
This review is part of FDA’s “New Era of Smarter Food Safety: FDA’s Foodborne Outbreak Response Improvement Plan” that also requires a hard look and the
Can You Be 'Addicted' To Food? Probably Not.
Are "ultra-processed" foods addictive? Some scientists say yes, pointing to experiments with sugar-craving rats and the difficulty many people have losing weight and keeping it off. ...
The FDA plans to define “healthy”
Healthy food? What’s that? The FDA is working on a definition of “healthy” on food labels. Blame KIND bars for all this. The chronology of this saga. 2015: KIND puts the word “Healthy” on ...