Top news of the week: 13.05.2022.
Sq1 Food Safety
Letter From The Editor: Can ‘food safety culture’ live with DOJ?
- OPiNION - ROSEMONT, IL -- This year's keynote at the 24th Annual Food Safety Summit was about "food safety culture." FDA officials Conrad Choiniere and
Food Fraud - thinking like a criminal
The prevention of food fraud is paramount to protect the trust of our consumers and to maintain fair, sustainable business practices.
A couple of full ballrooms for a mock trial puts Food Safety Summit back in business
ROSEMONT, IL -- Attorney Shawn K. Stevens could not hide his excitement as two large rooms at the Donald E. Stephens Convention Center filled for a 3-hour
FAO/WHO Set Allergen Thresholds. Will the U.S.?
With both the U.S. and Canada recognizing the month of May as Food Allergy Awareness Month – and the U.S. adding the second week of May as Awareness Week, it seems only right for TAG to do ...
Reformulation Challenges with Functional Ingredients in Packaged Meat Products
The COVID-19 pandemic has significantly shifted consumer demand away from restaurants and foodservice to home meals and ready-to-eat (RTE) meat and poultry products. As a complement for ...
Italian Police Seize €170,000 of Mislabeled Olive Oil
Italian authorities said they prevented 2.3 million liters of virgin and refined olive oils labeled as extra virgin from entering the market.