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Food Safety

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Top news of the week: 12.11.2021.

#foodfraud
#FDA
#foodsafety
#OperationalDelivery
#COP26
#foodprocessing
#Jobs
#testing
#foodquality
#Hiring

Sq1 Food Safety

@FAuthenticity shared
On Nov 11, 2021
@US_FDA creates a dedicated webpage on #foodfraud with information on: How to report food fraud Examples of food fraud How FDA fights food fraud Enforcement and legal consequences Guidance documents Import alerts Research publications Additional resources. https://t.co/Mz7P0JAB7k https://t.co/ZCR2RfpTFU
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Economically Motivated Adulteration (Food Fraud)

Economically Motivated Adulteration (Food Fraud)

Economically motivated adulteration (EMA) occurs when someone intentionally leaves out, takes out, or substitutes a valuable ingredient or part of a food.

@foodgov shared
On Nov 10, 2021
Job Alert: We're hiring two new Heads of Operational Delivery, one covering the East of England, and one for Wales & West. Apply now: https://t.co/O3Mdh85Tln #Jobs #Hiring #OperationalDelivery https://t.co/Ugi5fW70mq
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Head of Operational Delivery (East / Wales & West)

Head of Operational Delivery (East / Wales & West)

Search and apply for opportunities within the Civil Service.

@FoodSafetyTech shared
On Nov 11, 2021
You Are What You Eat: Meeting the Demand For Sustainable Practices and Transparency - https://t.co/8XLoSZ7tmr - https://t.co/60Zu8OI7K5 https://t.co/5456eYzxMG
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You Are What You Eat: Meeting the Demand For Sustainable Practices and Transparency

You Are What You Eat: Meeting the Demand For Sustainable Practices and Transparency

Across all industries, the trend towards more sustainable and responsible business practices is on the rise. Food and agricultural companies are particularly feeling this impact.

@QUBFoodProf shared
On Nov 10, 2021
COP26: “90% of global deforestation caused by agricultural expansion,” says FAO https://t.co/99YI1AtFsG
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COP26: “90% of global deforestation caused by agricultural expansion,” says FAO

COP26: “90% of global deforestation caused by agricultural expansion,” says FAO

08 Nov 2021 --- Agricultural expansion drives almost 90% of global deforestation – an impact much more significant than previously thought, the Food and Agriculture Organization of the ...

@FoodSafetyTech shared
On Nov 10, 2021
#FDA Ramps Up #FoodSafety in E-Commerce; New #FoodFraud Resource and more on Food Safety Tech https://t.co/wpwUh49Try #regulatory #testing #foodquality #infusedproducts #foodprocessing
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SPONSORED CONTENT

SPONSORED CONTENT

FDA Ramps Up Food Safety in E-Commerce; New Food Fraud Resource

@iffnmanchester shared
On Nov 11, 2021
RT @FoodSafetyMag: 🚨 The FDA has released a new website on economically motivated adulteration (EMA), including food fraud. The purpose of the website is to keep businesses and consumers informed on the latest #foodfraud developments. More: https://t.co/X8SMg1HHo0 #FDA #foodsafety https://t.co/Xcjn1SW4NS
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FDA Releases New Food Fraud Webpage

FDA Releases New Food Fraud Webpage

The U.S. Food and Drug Administration (FDA) has announced a new website on economically motivated adulteration.

@TheAchesonGroup shared
On Nov 10, 2021
In the past, consumers relied on sensory aspects of food and brand-related cues, to frame purchasing decisions and assess the quality of a product. Lately, consumer trust factors that influence buying decisions now go well beyond basic quality criteria. https://t.co/wKaFL6AAlH https://t.co/3il5lajuqt
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Consumer Trust Has Changed. Are You in Sync?

Consumer Trust Has Changed. Are You in Sync?

In the past, consumers relied on sensory aspects of food, such as color and smell, as well as brand-related cues, to frame purchasing decisions and assess the quality of a product. ...

@FAOKnowledge shared
On Nov 10, 2021
Did you know that every year, around 14% of all food produced around the 🌍 is lost between harvest & the wholesale market? Here are 5 benefits of reducing food loss 👇 Learn more 👉https://t.co/r8GpnVpvaN #COP26 https://t.co/tbJPdCyEbu
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International Day of Awareness of Food Loss and Waste

International Day of Awareness of Food Loss and Waste

Globally, around 14 percent of food produced is lost between harvest and retail, while an estimated 17 percent of total global food production is wasted (11 percent in households, …

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