Top news of the week: 11.05.2022.
Sq1 Food Safety
Pathogens, Contamination and Technology in Food Safety Key Themes of 2022 Thus Far
Here’s a quick look at the most popular articles this year.
The Need for Grocery to Focus on Sustainable Packaging
Customers are passionate about sustainability and expect industry to lead the way in developing more efficient, responsible, and circular packaging. To assist companies in developing their ...
Preparing for New Food Safety Mandates
Soon, companies producing or handling foods on the U.S. Food and Drug Administration's Food Traceability List will be required to generate and maintain more detailed records under the ...
Entries Welcome For 2022 Significant Contribution To Food Safety Award
Nominations are open for the 2022 Significant Contribution to Food Safety Award, sponsored by New Zealand Food Safety. As part of the New Zealand Institute of Food Science and Technology ...
Food Allergies
Does the Food Allergens Labeling and Consumer Protection Act (FALCPA) apply to meat, poultry, and egg products under FSIS jurisdiction? While more than 160 foods can cause …
Italian Police Seize €170,000 of Mislabeled Olive Oil
Italian authorities said they prevented 2.3 million liters of virgin and refined olive oils labeled as extra virgin from entering the market.
TechTalk Podcast Episode 1: Tech-enabled Traceability in the New Era of Smarter Food Safety
A discussion with top technology and food industry experts on the role they envision new technologies playing in improving traceability, and their perspectives on how FDA can help ...
Into the Wee Hours, Sanitation and Safety Keep Working Side by Side
This article will focus on why third-shift food and beverage sanitation work can be so challenging and dangerous, why it receives so much attention from OSHA, and what resources and control ...