Top news of the week: 11.02.2022.
Sq1 Food Safety
Food Industry Virtual Office Hours
You are registering to join a special session of Food Industry Virtual Office Hours co-hosted by the New York Integrated Food Safety Center of Excellence and the IFS@CU. Dr. Sam Alcaine ...
How to Comply with New FSMA Section 204 Recordkeeping Requirements
Join our webinar for answers to your most pressing questions about FSMA 204 from TAG’s Food Safety Director Eric Edmunds.
Navigating Food Allergen Labeling Requirements
Verifying the accuracy of allergen information on food labels throughout the entire supply chain is critical to protect the estimated 32 million people in the nation who live with food ...
Raised over $20,000 for Scholarships!
Founded by Chicago Section IFT in 2015, CFSF develops and promotes the current and next generation of food and beverage industry professionals by providing scholarships and …
Hydrocarbon Fingerprinting Helps E.U. Researchers Verify Olive Oil Provenance
The researchers said the new method accounts for a variety of factors and allows for cheaper and simpler identification of olive oil’s geographical origin.
Four Testing and Detection Trends for 2022
2022 Testing & Detection Trends; Fighting COVID-Related Turnover
FDA Releases FASTER Act Video Overview for Food Industry
The U.S. Food and Drug Administration (FDA) released a new video that includes information about the 2021 Food Allergy Safety, Treatment, Education, and Research (FASTER) Act.
Latest News
Are you a new entrant to the food industry with less than five years’ experience? We are looking for up to 15 bright and committed people working in roles where food safety is …