Top news of the week: 10.11.2021.
Sq1 Food Safety
GMO screening and quantification: what you need to know
To meet these requirements, we have developed a third generation PCR – digital PCR (dPCR) – that allows for precise and robust quantification, even when the target is present in …
Irish obesity policy: Is it ‘nanny state’ or neglect?
By failing to intervene, governments leave the way clear for industry to manipulate us, write Dr Margaret Steele and Dr Sarah Browne.
Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems
Increasing consumer demands for more information about the food we eat, in combination with a greater incidence of sophisticated food fraud cases, has…
The Great Organic-Food Fraud
There’s no way to confirm that a crop was grown organically. Randy Constant exploited our trust in the labels—and made a fortune.
The impact of improved traceability on the safety of food
The impact of improved traceability on the safety of food
CIEH Safe Food Conference
This conference will assess the ways businesses have managed food safety in challenging environments and look at the effect the COVID-19 has had on the hospitality industry.
GFSI Announces First-Ever Food Safety Auditor Training and Development Benchmarking Requirements
The Global Food Safety Initiative (GFSI) has launched its first-ever set of Benchmarking Requirements for food safety auditor Professional Recognition Bodies.
Research expands ability to detect, kill harmful biofilms
sponsored content Food safety practices evolve as new technology and knowledge of the pathogens that spread foodborne illnesses becomes available. In