SQ1 Economy of Trust

Food Safety

SQ1 Economy of Trust publishes only the most insightful links selected by the most trusted experts in the industry.

Top news of the week: 10.11.2021.

#foodsafety
#foodfraud
#organic
#traceability
#SafeFoodConference

Sq1 Food Safety

@Kenn_FFCI shared
On Nov 9, 2021
November 17 2021 GMO screening and quantification: what you need to know https://t.co/6w4aEoB5Hx @haidee46475381 @_ACBIO @Biowatch_SA @GMWatch @careygillam @pommedapie59 @itsjillgardner @Travelwrite1
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GMO screening and quantification: what you need to know

GMO screening and quantification: what you need to know

To meet these requirements, we have developed a third generation PCR – digital PCR (dPCR) – that allows for precise and robust quantification, even when the target is present in …

@safefood_net shared
On Nov 9, 2021
RT @mags_steele: @sarah_browne86 and I wrote about Irish obesity policy for the Irish Examiner. This is based on an article we co-wrote with @FrancisFinucane @MIALONMelissa and @NorahCampbell14 while I was doing the @MScObesityNUIG. https://t.co/eNOOX8FdP1
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Irish obesity policy: Is it ‘nanny state’ or neglect?

Irish obesity policy: Is it ‘nanny state’ or neglect?

By failing to intervene, governments leave the way clear for industry to manipulate us, write Dr Margaret Steele and Dr Sarah Browne.

@QUBFoodProf shared
On Nov 8, 2021
Our latest publication on-line: Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems https://t.co/1KhNn3xkTs https://t.co/K8CSuyRxec
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Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems

Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems

Increasing consumer demands for more information about the food we eat, in combination with a greater incidence of sophisticated food fraud cases, has…

@iffnmanchester shared
On Nov 8, 2021
The Great Organic-Food Fraud https://t.co/MOpQqECGxp via @NewYorker #organic #foodfraud
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The Great Organic-Food Fraud

The Great Organic-Food Fraud

There’s no way to confirm that a crop was grown organically. Randy Constant exploited our trust in the labels—and made a fortune.

@IFT shared
On Nov 8, 2021
A new #foodsafety and #traceability report by @lloydsregister features the work IFT's GFTC and @TheGDST have done to advance end-to-end traceability in the seafood sector. View the report now: https://t.co/JIiDzs5UyF
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The impact of improved traceability on the safety of food

The impact of improved traceability on the safety of food

The impact of improved traceability on the safety of food

@foodgov shared
On Nov 8, 2021
RT @The_CIEH: 📢Just one week to go until our #SafeFoodConference in partnership with @ifstnew and @UKHofficial. Book now to hear unmissable sessions from @WRAP_UK, @US_FDA, @foodgov, @UCLan, and many more! sponsored by: @britpestcontrol @trailapp https://t.co/dxBbm0rpUk https://t.co/svjtBmN7eH
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CIEH Safe Food Conference

CIEH Safe Food Conference

This conference will assess the ways businesses have managed food safety in challenging environments and look at the effect the COVID-19 has had on the hospitality industry.

@FoodSafetyMag shared
On Nov 9, 2021
❓ Should there be benchmarking requirements for #foodsafety auditors? On November 4, GFSI launched its first-ever set of Benchmarking Requirements for food safety auditor Professional Recognition Bodies. More: https://t.co/X6BJlQfySk https://t.co/H2hML2wlpn
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GFSI Announces First-Ever Food Safety Auditor Training and Development Benchmarking Requirements

GFSI Announces First-Ever Food Safety Auditor Training and Development Benchmarking Requirements

The Global Food Safety Initiative (GFSI) has launched its first-ever set of Benchmarking Requirements for food safety auditor Professional Recognition Bodies.

@foodsafetynews shared
On Nov 8, 2021
In recent years, researchers have increasingly focused efforts on biofilm and its ability to thrive in nature and in food production and processing facilities.   https://t.co/pyzqN7r4RY
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Research expands ability to detect, kill harmful biofilms

Research expands ability to detect, kill harmful biofilms

sponsored content Food safety practices evolve as new technology and knowledge of the pathogens that spread foodborne illnesses becomes available. In