SQ1 Economy of Trust

Food safety

SQ1 Economy of Trust publishes only the most insightful links selected by the most trusted experts in the industry.

Top news of the week: 09.09.2022.

Food
Butcher
Harold Lloyd
United States
Pharmacy
Temperature

@joewhitworth shared
On Sep 8, 2022
Increase in animal theft and diversion of animal by-products back into supply chain are ongoing issues #foodfraud https://t.co/AJj5C973ai
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'You shouldn't buy meat in the pub': Butchers worry food fraud is on the rise

'You shouldn't buy meat in the pub': Butchers worry food fraud is on the rise

As food prices continue to rise, there are concerns that an increase in animal theft could be linked to meat being sold on the black market. | ITV National News

@EINFoodSafety shared
On Sep 8, 2022
IAFP partners hosting Food Safety events across the globe https://t.co/ZIadxtQt0m
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IAFP partners hosting Food Safety events across the globe

IAFP partners hosting Food Safety events across the globe

The Internation Association for Food Protection (IAFP) hosts a variety of events and meetings throughout the year. This fall there are five international

@EINFoodSafety shared
On Sep 8, 2022
Poor pest control and chicken still frozen in the middle among reasons for restaurant closures https://t.co/jJQUojZG5I
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Poor pest control and chicken still frozen in the middle among reasons for restaurant closures

Poor pest control and chicken still frozen in the middle among reasons for restaurant closures

Three restaurants were served with closure orders in the month of August while a fishing vessel was also served with a prohibition order, the Food Safety Authority of Ireland (FSAI) has ...

@EINFoodSafety shared
On Sep 8, 2022
5 Questionable Food Additives That Are Banned In Europe But Allowed In The U․S․ https://t.co/1OJRKXG3tH
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These Food Ingredients Are Banned In Europe But Allowed In The U.S.

These Food Ingredients Are Banned In Europe But Allowed In The U.S.

Additives like titanium dioxide and brominated vegetable oil may be dangerous if consumed too often.

@QUBIGFS shared
On Sep 7, 2022
RT @NIRetailer: Finnebrogue Artisan has unveiled the new Denis Lynn Scholarship for Sustainable Food Innovation in collaboration with Queen’s University, Belfast. https://t.co/Onzd9cvOBv
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QUB unveils scholarship in memory of late Finnebrogue founder

QUB unveils scholarship in memory of late Finnebrogue founder

#post_excerptFinnebrogue Artisan has unveiled the new Denis Lynn Scholarship for Sustainable Food Innovation in collaboration with Queen’s University, Belfast.

@FMI_ORG shared
On Sep 8, 2022
Eighty-seven percent of food retail businesses and 86% of food supplier businesses report recruiting and retention of employees had a negative impact on their business. Find out how to turn this negative to a positive with a people-first culture. MORE: https://t.co/AwV1jvMY7W https://t.co/kVTZgmqSIF
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How Your Company Can Win with A People-First Culture

How Your Company Can Win with A People-First Culture

No one can deny that the COVID-19 pandemic has had a profoundly impact of the food industry workforce. According to The Food Retailing Industry Speaks 2022 report, 87% of food retail ...