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Food Safety

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Top news of the week: 09.07.2021.

#foodfraud
#FDA
#food
#Salmonella
#foodsafety
#IFTJournals
#EnvironmentalHealth
#warfortalent

Sq1 Food Safety

@TheAchesonGroup shared
On Jul 7, 2021
It's often difficult to know what the #FDA is considering for future #food enforcement. With the recent release of a list of guidance documents for its Food Program, we may now have a better insight into the FDA's plans. Let's explore the draft guidances https://t.co/DgYOsOFond
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FDA’s Intended Guidance List Foretells Agency Focus

FDA’s Intended Guidance List Foretells Agency Focus

It is often hard to know where the FDA is considering heading to in the near future around food regulations and enforcement; but, with the recent release of a list of guidance documents for ...

@joewhitworth shared
On Jul 8, 2021
Some good news from Finland with less people sick in 2020 https://t.co/dpHA8vd61Q
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Finland sees fewer outbreaks for second year in a row; recalls increase

Finland sees fewer outbreaks for second year in a row; recalls increase

The number of foodborne outbreaks and people sick declined for the second year in a row in Finland, according to a new report. In total, 34 foodborne

@FAuthenticity shared
On Jul 7, 2021
The @EU_Commission's Joint Research Centre (JRC) has published its June 2021 #FoodFraud Monthly Summary reporting food fraud incidents and investigations from around the world. Read more here: https://t.co/CjbivOZCqq https://t.co/sIdWVWSoB6
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JRC's June 2021 Food Fraud Summary Published

JRC's June 2021 Food Fraud Summary Published

The European Commission's Joint Research Centre (JRC) has published its June 2021 Food Fraud Monthly Summary reporting food fraud incidents and investigations from around the world. ...

@iffnmanchester shared
On Jul 7, 2021
How to minimize the risk of food fraud due to coronavirus https://t.co/iqF8odwCJY #foodfraud
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Expert Insight: How to minimize the risk of food fraud due to coronavirus

Expert Insight: How to minimize the risk of food fraud due to coronavirus

Watch this on-demand webinar to gain insights into the new risks for food fraud due to coronavirus

@IFT shared
On Jul 8, 2021
#Salmonella cases and outbreaks are often associated with egg consumption. A new analysis in #IFTJournals analyzed the hazard occurrence from shopping to consumption and ways to reduce risk. Read the findings: https://t.co/KsUWG9NiU1 #foodsafety https://t.co/GXHdspZJoH
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Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors

Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors

Nontyphoidal salmonellae are among the most prevalent foodborne pathogens causing gastrointestinal infections worldwide. A high number of cases and outbreaks of salmonellosis are associated ...

@iffnmanchester shared
On Jul 7, 2021
Fake Food: Isotopic Analysis Helps Identify Fraudulent Truffles – The World's Most Expensive Food https://t.co/wKpe9RjTxc #foodfraud
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Fake Food: Isotopic Analysis Helps Identify Fraudulent Truffles – The World's Most Expensive Food

Fake Food: Isotopic Analysis Helps Identify Fraudulent Truffles – The World's Most Expensive Food

Thanks to the database and the techniques developed, laboratories worldwide can test truffles and verify if they are genuine. What is the price of European white truffles (tuber magnatum)? ...

@foodgov shared
On Jul 7, 2021
RT @The_CIEH: A shortage of qualified #EnvironmentalHealth professionals could be addressed more strategically in a similar way to how the NHS manages future doctors and nurses, says @foodgov CEO, Emily Miles. Read the full EHN Extra story: https://t.co/GSMFxneoVG
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Plan EH workforce the way NHS does

Plan EH workforce the way NHS does

A shortage of qualified EH professionals could be addressed more strategically in a similar way to how the NHS manages future doctors and nurses

@FMI_ORG shared
On Jul 8, 2021
DYK: The top return-to-work goal for 60% of food industry executives is to "provide maximum options and choice to employees on working from home or in office"? Discover how else the #warfortalent will reshape the workplace via @WinsightGrocery. MORE: https://t.co/YkqDZYXwNn https://t.co/JX1HHAEbij
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How the ‘War for Talent’ Is Impacting the Food Industry’s Return to Work

How the ‘War for Talent’ Is Impacting the Food Industry’s Return to Work

A new survey from Deloitte and FMI reveals grocery executives now feel compelled to offer greater workplace flexibility than pre-COVID in

Read more: Sq1 Food Safety
weekly 09.07.2021
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