Top news of the week: 09.06.2021.
Sq1 Food Safety
JRC's May 2021 Food Fraud Summary Published
The European Commission's Joint Research Centre (JRC) has published its May 2021 Food Fraud Monthly Summary reporting food fraud incidents and investigations from around the world. ...
COVID-19's Influence on the Consumer Packaged Goods Supply Chain
For a deeper understanding of what happened during the peak of the pandemic, how industry players feel about the future, and how we can make supply chains more resilient, FMI partnered with ...
How to rapidly assess your product ingredient risks and compliance within a global market
A FoodChain ID webinar providing an overview of the current risks threatening the global supply chain and the complexity of global product compliance. During the webinar we’ll …
IFST Food Innovation Group Webinar: How to Spot Trends and Influence People
Target Audience: IFST members and non-members, food professionals involved in innovation and NPD (technical or marketing), anyone with an interest in new products/packaging (from …
Pandemic Forced Food Companies to Assess Agility, Focus on Data
The companies that survived and even thrived during the crisis were swift to adjust their business processes.
World Food Safety Day: Ensuring safe food for a healthy tomorrow
To mark World Food Safety Day today, BBSRC is bringing together insights from across science, business and society to ensure safe, sustainable food for all.
Food authenticity testing: a positive approach in combating food fraud
What methods can be implemented to prevent food fraud and help the industry to keep pace with new fraud tricks that may threaten the safety of the food supply chain?
Remarks by Frank Yiannas on World Food Safety Day 2021 at National Environmental Health Association/Environmental Health Australia Event
Speech honoring World Food Safety Day and the global commitment required