Top news of the week: 09.03.2022.
Sq1 Food Safety
New FAO report highlights possible benefits and risks associated with tomorrow’s food
Foresight study dives into the potential advantages and concerns around new foods, new technologies and much more
FAO looks at impact of trends on food safety
Emerging food safety challenges must be thought about when looking at the changing food system, according to the FAO. A Food and Agriculture Organization
FEATURE-Asian farmers turn to drones, apps for labour, climate challenges
The Ban Mai community is part of a wider transformation of agriculture in Asia Pacific, where artificial intelligence (AI) and big data are powering smartphones, robots and drones to ...
World Food Safety Day to focus on ‘safer food, better health’
The guide to World Food Safety Day explains more about the theme, “Safer food, better health,” and offers pointers on what the Day is about and how to get engaged. Food safety is …
Mystery Meatballs
DNA tests reveal meat- and lobster-ball contents were fraudulent.
Congressional Report Finds More Problems With Heavy Metals in Baby Food
Consumer Reports calls on baby food companies to suspend sales of infant rice cereals. In the meantime, caregivers shouldn't panic, given the wide range of options.
Being an Ambassador for Science and Food Safety: Seek Out, Don’t Sit Back
Putting in the work to achieve success includes proactively seeking out opportunities, asking the questions and developing the relationships, says Jennifer McEntire of United Fresh Produce.
Sodium on the Nutrition Facts Label
The Nutrition Facts Label is a handy tool you can use every day to see the amount of sodium in packaged foods and beverages and make informed dietary choices. FDA’s education materials show ...