Top news of the week: 08.11.2021.
Sq1 Food Safety
Walkers crisps shortage could last until end of month after IT glitch - I wondered where the crisps had gone... https://t.co/G3m4GnTmrV
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Walkers crisps shortage could last until end of month after IT glitch
Production is ‘at a reduced scale’ because of system upgrade disruption
UK supermarkets promise to halve environmental impact of food shop by 2030
https://t.co/BptIr2RqQQ @BBCNews #COP26 #Food #ClimateChange #Sustainability
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COP26: Supermarkets promise to halve environmental impact by 2030
Five food retailers say they will cut carbon emissions, deforestation, food waste and packaging by 2030.
A byproduct of some #dairy products, #whey can create cream, protein, and lactose. From protein bars to Norwegian brunost, explore some unique applications of whey in this recent Science Meets Food blog post: https://t.co/l2LVWF7au1
#IFTSA #scienceoffood
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Brunost – A Delicious Valorization of Whey – Part 1
By Karin Cho As a volunteer at my university’s micro-creamery, I’ve helped make cheddar cheese and cheese curds. If you have made cheese from scratch, you know how little cheese is ...
RT @lchfRD: 'The Sugar Association asked the FDA to change labeling requirements to indicate when products contain alternative sweeteners.'
SAME industry that funded 3 Harvard researchers to write a series of articles that blamed fat for CVD. https://t.co/U2XDfD6Hrg
https://t.co/axHoMe2JDM
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Researcher Paid by Sugar Industry Influenced 1977 US Dietary Goals
One of the researchers paid by the sugar industry to write articles blaming saturated fat for heart disease later worked on US Dietary Goals.
Hungry in Glasgow https? The COP26 menu comes carbon counted https://t.co/4ay6VnndgL @washingtonpost #Food #COP26 #climatechange #Sustainability #carbonfootprint
OpenHungry in Glasgow? The COP26 menu comes carbon counted.
One group said having meat and dairy products at a climate summit was akin to “serving cigarettes at a lung cancer conference.”