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Food Safety

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Top news of the week: 06.12.2021.

#IFTSA
#cannabis
#food
#supermarket
#consumer

Sq1 Food Safety

@IFT shared
On Dec 4, 2021
Legalized medicinal and recreational #cannabis is evolving, especially in #food, with innovative applications of edible cannabis now being created with intentional health benefits. Explore the science behind its therapeutic potency on the #IFTSA blog. https://t.co/OjXzaKZjrY
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Cannabis-based food products for health promotion?

Cannabis-based food products for health promotion?

By Emanueli Backes   Even though cannabis cultivation, sale, and recreational use are prohibited or restricted by most countries, it seems like it is everywhere (and that is because it is). ...

@QUBFoodProf shared
On Dec 5, 2021
Food allergies: An epidemic in the making? But no-one seems to really know why...https://t.co/RbgM9p0ty5
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Food allergies: An epidemic in the making?

Food allergies: An epidemic in the making?

Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, sheds light on food allergies and considers if this is an epidemic

@ifstnews shared
On Dec 5, 2021
Mark Korzilius of &ever describes the development and benefits of the Grow Tower, a vertical farming method that offers up to 400 different salads and herbs supplied direct to the #consumer in a #supermarket. https://t.co/HOmtvl1h16 https://t.co/AENXgDyafH
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Supermarket grown greens

Supermarket grown greens

Click on the article title to read more.

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