Top news of the week: 06.10.2021.
Sq1 Food Safety
FSA and FSS present updates on food crime cases
Animal by-products, 2,4-dinitrophenol, beef and alcohol are among the product categories that have been part of food crime investigations by units in the
Canada's Chief Veterinary Officer recognizes Canada's veterinary community during Animal Health Week 2021 - Canada.ca
The COVID-19 pandemic underlines the importance of One Health, an approach that recognizes the connectedness of human health, animal health, and environmental health. During Animal Health ...
A review of epidemic investigation on cold-chain food-mediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic
Probable route of transmission for SARS-CoV-2 through cold-chain transportation in the frozen food industry.
Key Messages
FMI is proclaiming February 22, 2021 Supermarket Employee Day—a time for the food industry to recognize employees at every level for the work they do feeding families and enriching lives.
It’s time for the food industry and regulators to be bold and try something new
Opinion By Robert E. Brackett The American Frozen Food Institute (AFFI), together with the International Dairy Foods Association (IDFA); FMI – The Food
Proteins: Use the entire animal
While most food processors aren’t yet relying only on plants for protein sources, the tools now exist to make more sustainable use of animals as food sources, and highly nutritious ones at ...