Top news of the week: 06.08.2021.
Sq1 Food Safety
Cannabis Edibles: The Promises and Challenges
Cannabis edibles can help relieve stress, reduce anxiety and alleviate pain. However, cannabis edibles are under increased scrutiny as they continue to grow in popularity.
STOP Foodborne Illness names 2021-2022 Dave Theno Food Safety Fellow
At the IAFP 2021 conference in Phoenix, AZ, the national nonprofit public health organization STOP Foodborne Illness named Shrinidhi “Nidhi” Joshi its
COMPLIMENTARY WEBINAR
Pandemic Raises Food Safety Stakes; Processed Meat & Poultry Drive Food Safety Testing
Infographics: A Window into Why People Grocery Shop Online
We continue to dive into insights from 2021 U.S. Grocery Shopper Trends and explore online grocery shopping via an infographic series. In our fourth infographic we look at why consumers ...
Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains
26 Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains / ERR-99 Economic Research Service/USDA Spring Mix Case Studies in the Sacramento …
COVID-19 not a food safety hazard – FAO
The virus that causes COVID-19 is not a direct food safety concern, according to updated guidance from the Food and Agriculture Organization of the United
Entrepreneurs Disrupt Wasteful Supply Chain Practices
An unexpected link between resilient supply chains and consumer demand is a huge opportunity for entrepreneurs.
The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking: A Food Industry Perspective
Whole-genome sequencing is a common tool for outbreak detection and investigation.