Top news of the week: 05.11.2021.
Sq1 Food Safety
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PARIS, 4th November 2021 – The Global Food Safety Initiative (GFSI), a Coalition of Action of The Consumer Goods Forum, has today launched the first-ever set of Benchmarking …
Review details traceability issues in supply chains
A review has found only a few examples of supply chains with full traceability. In a report, commissioned by Lloyd’s Register Foundation, RS Standards
Denmark aims to use education to reduce norovirus risk when dining out
The Danish Veterinary and Food Administration has launched a campaign to lower the risk of exposure to norovirus when dining out. Ahead of Christmas, the
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Handbook on Food Labelling to Protect Consumers
To establish and enforce food labelling policies to support the sale of only safe and wholesome food To ensure that foods produced domestically and from foreign countries are …
Healthy Ireland in the Health Service progress report 2015-2020.
NPPP Implementation Plans published • National Tobacco • Healthy Eating & Physical Activity Resource examples include: • Making Every Contact Count E-Learning modules • …
Faster, Cheaper Sequencing Transforms Microbial Food Safety Testing
Implementation of rapid whole-genome sequencing could help transform microbial risk surveillance across the food industry from a surveillance approach to a more preventive approach; one in ...
EU Commission assesses food safety in potential member states
The European Commission has released a number of reports which mention food safety in countries wanting to become members of the European Union. The