Top news of the week: 04.02.2022.
Sq1 Food Safety
Mentor Directory
Welcome to the SALSA Mentor Directory. Our national team of Mentors are all food industry professionals whose experience and expertise has been validated by the Institute of Food …
3 ways to drive up sustainability in restaurants with Checkit
What can managers do to improve sustainability in restaurants? This blog looks at the role of intelligent operations in boosting performance.
Summit
17.02.22 Join us as we delve into a variety of topics including sustainable farming and agricultural innovation, future food trends, approaches to food production and food …
FDA Retains Regulatory Flexibility to Offset Continued Supply Chain Disruptions
With supply chain issues having been one of the greatest challenges during the COVID-19 pandemic, regulators have made attempts to ease some of the regulatory burden for supply-chain ...
Recent advances in halal food authentication: Challenges and strategies
Abstract Increasing public awareness of food quality and safety has prompted a rapid increase in food authentication of halal food, which covers the production method, technical ...
The Field Report: PFAS Is Contaminating the Food Supply
Plus: New research on methane emissions from gas stoves, vertical farming investment reaches new heights, and more.
Making Sure Leaders are Risk Aware and Continuously Push to Reduce Risk
The U.S. Food and Drug Administration and Stop Foodborne Illness, a non-profit public health organization, are collaborating on a quarterly webinar series entitled “Collaborating on Culture ...