Top news of the week: 02.03.2022.
Sq1 Food Safety
Transformational Intelligence Delivers Actionable Insights
ThinkIQ's five-stage path to smart manufacturing leads to safer products and improved key metrics through transformational intelligence.
Anatomy of Food Allergen Recalls
Class 1 recalls are defined as situations where there is a reasonable probability that the use of or exposure to a food product will cause serious adverse health consequences or death to ...
COVID-19, the Food Supply, and Cybersecurity: Coalescing Concerns
The COVID-19 pandemic dramatically disrupted the food supply. This article seeks to explain the transcendent lessons of this national emergency, with the hope that being aware of them will ...
Future of work: Diversity, equity, and inclusion in the food industry
Embracing equity as an imperative can help build the workforce of the future
Supermarket Employee Day – Celebrating “Two”gether
On Tuesday, February 22, 2022 the food industry proudly and enthusiastically celebrated the supermarket heroes that make us proud each and every day feeding families and enriching lives in ...
The Power of Meat Is Coming!
Amongst the COVID-19 pandemic, supply chain challenges and price increases, myriad factors are impacting the ever-changing landscape shaped by consumer shopping trends. How are these ...