Top news of the week: 01.12.2021.
Sq1 Food Safety
Second-Annual Supermarket Employee Day Set to Celebrate Grocery Heroes
FMI—the Food Industry Association is proclaiming February 22, 2022, Supermarket Employee Day. A year after its enthusiastic launch that included participation from nearly every level of ...
Results of the largest investigation into the authenticity of culinary herbs and spices on the European market
Results of the largest investigation into the authenticity of culinary herbs and spices on the European market
Probe into 'food fraud' finds unwanted ingredients in herbs and spices
Biggest problem was found in supplies of oregano, where almost half of all samples were adulterated, mostly with olive leaves
Be Confident in Your PCQI’s Training
The importance of the PCQI’s many responsibilities means they need to have the necessary training and skills for the creation, application, and verification of these and other measures as ...
Member Blog: Stickier Products Need Thicker Gloves, Right?
by Steve Ardagh, Eagle Protect CEO “My gloves keep ripping” is a common frustration we hear from cannabis businesses, especially growers and processors. If your gloves are ripping just buy ...
Hey Salmonella, put me out of business – Please
Some, I am sure are a bit tired of my ranting about the FSIS doing its job and deeming Salmonella that causes human illness an adulterant in meat. Fact,
Food Companies Must Strive to Increase Accessibility of Healthier Choices
The first UN Food Systems Summit convened in September 2021 to spur national and regional action to deliver the UN’s 17 Sustainable Development Goals through transforming food systems.