World Health Organization, Food, Nutrition, Food safety, Food quality, Food security
Three months to World Food Safety Day!
07/03/2022 On 7 March – with exactly three months to go before the 7 June celebration, the theme for this year’s World Food Safety Day was revealed and the World Food Safety Day guide was published. World Food Safety Day event organizers around the world are encouraged to focus on the ...
Three months to World Food Safety Day!
07/03/2022 On 7 March – with exactly three months to go before the 7 June celebration, the theme for this year’s World Food Safety Day was revealed and the World Food Safety Day guide was ...
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World Food Safety Day to focus on ‘safer food, better health’
The guide to World Food Safety Day explains more about the theme, “Safer food, better health,” and offers pointers on what the Day is about and how to get engaged. Food safety is ...
World Food Safety Day
2019 Theme: Food Safety, Everyone’s Business The theme of this year’s inaugural World Food Safety Day invites us to recognize that food safety is everyone’s business. Complying with Global ...
COVID-19 dominated World Food Safety Day
The COVID-19 pandemic dominated World Food Safety Day events, according to a new report. The second UN World Food Safety Day in June saw initiatives
The Food Industry’s Role on World Food Safety Day
Food safety is a shared responsibility, and everyone plays a role in keeping food safe—from farm to fork. Please join FMI for World Food Safety Day on June 7, to honor the food safety ...
World Food Safety Day 2019, FAO Regional Office for Asia and the Pacific
Around the world, the first World Food Safety Day was observed on June 7, 2019, with the theme “Food safety, Everyone’s business.” At the FAO Regional Office...
Food safety: an opportunity to rethink, reset and recharge
Around the world, an estimated 600 million people fall ill after eating contaminated food each year, and concerns over food safety have been intensified by COVID-19. Yet the food industry ...
The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next?
The aim of this paper is to review the development of food safety management systems (FSMS) from their origins in the 1950s to the present. The food safety challenges in modern food supply ...
Improving Food Safety to Enhance a Country’s Social and Economic Well-Being
Turkmenistan is adopting international food safety standards to safeguard public health and to boost the trade of agro-food products.
Free MoniQA virtual event! Part of the cancelled 6th MoniQA International Conference in Rome goes virtual!
Akademie Fresenius-Praxistage "Allergenmanagement" Dortmund, Germany 26-27 March 2020 ...
International Harmonization of Food Safety Standards
Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.
How to combat food safety concerns in Asia
Zebra Technologies helps mega corporations like Disney tackle the issue of food safety with its smart tech. Read on to find out why it's important.
World Food Safety Day 2020
The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food ...
World Food Safety Day! - Safe food now for a healthy tomorrow
A health talk by Dr Tedros Adhanom Ghebreyesus, Dr Qu Dongyu, Dr Ismahane Elouafi & Dr Soumya Swaminathan
Remarks on World Food Safety Day: ‘Food Safety Is Everyone’s Business’
We will not make dramatic improvements in reducing the global burden of foodborne disease without strengthening a culture of food safety and doing more to influence and change human ...
Methods to perform risk-based inspections of food companies
Abstract Risk-based monitoring programs are increasingly applied for cost-effective monitoring of food safety. Such programs ideally consist of three steps: risk-ranking, risk-based ...
World Food Safety Day: Food Safety, everyone’s business
The dairy sector has adopted an integrated supply chain management approach to curb the spread of antimicrobial resistance (AMR). This requires positive actions and cooperation by all ...
Food Industry Professionals Around the World Encouraged to Attend Major GFSI Conference to Advance Food Safety
Annual GFSI Conference from 23 – 25 March will bring together over 500 food industry leaders, government representatives, IGOs and food industry stakeholders from over 60 countries Food ...
What We’re Reading: World Food Safety Day
Investing in sustainable food systems is vital to ensuring the safety of our food. Today is the first-ever UN World Food Safety Day, a day that aims to strengthen efforts to ensure that the ...
World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)
To celebrate World Food Safety Day, AZoLifeSciences interviewed Dr. Markus Lipp from the FAO about the importance of food safety in 2021.
Statement by Commissioner for Health and Food Safety, Vytenis Andriukaitis, on World Food Safety Day
This day is also an opportunity to reflect on what still remains to be achieved on food safety and security, human and animal health, sustainable development and economic prosperity. To do ...