#Biofilm #FoodSafety
Microbiology, Biofilm, Bacteria, Food industry, Antimicrobial, Food
SANITATION
Biofilm remains a significant issue in the food industry, making it imperative to understand biofilm formation dynamics and strategies for mitigation.
SANITATION
Biofilm remains a significant issue in the food industry, making it imperative to understand biofilm formation dynamics and strategies for mitigation.
We are sorry, we could not find the related article
If you are curious about SQ1 Economy of Trust and Food Safety
Please click on:
Subscribe to SQ1 Economy of Trust - Food Safety
The Rise of Antimicrobial Coatings Usage and Standards
With the onset of the COVID-19 pandemic, all industries that need to maintain microbiologically safe environments have shown a renewed interest in antimicrobial coatings and their ...
Research expands ability to detect, kill harmful biofilms
sponsored content Food safety practices evolve as new technology and knowledge of the pathogens that spread foodborne illnesses becomes available. In
Bacterial Biofilms: Formation, Prevention, and Control
This column addresses the importance of biofilms to the food industry, their formation, the challenges they present, and possibilities for prevention and control.
Microbes and Biofilms in the Food Industry
We are hosting a webinar with the Society for Applied Microbiology - 'Microbes and Biofilms in the Food Industry' on 4 February 2021.
Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens
In this study, firstly, we have observed the ability of biofilm formation by test bacteria (Staphylococcus aureus and Escherichia coli O157:H7) as well as the growth trends via Congo red ...
The extracellular matrix protein TasA is a developmental cue that maintains a motile subpopulation within Bacillus subtilis biofilms
During biofilm formation, bacterial cells switch from a motile planktonic state to a matrix-producing, adherent state. Although bacterial biofilms are generally sessile, some, such as those ...
Ecological and biotechnological importance of secondary metabolites produced by coral‐associated bacteria
Symbiotic relationships between corals and their associated micro‐organisms are essential to maintain host homeostasis. Coral‐associated bacteria (CAB) can have different beneficial roles ...
Should you brush your tongue?
You clean your teeth and floss your gums but should you brush your tongue as well?
Adverse effects of electronic cigarettes on the disease-naive oral microbiome
Six percent of Americans, including 3 million high schoolers, use e-cigarettes, which contain potentially toxic substances, volatile organic compounds, and metals. We present the first ...
Addressing Biofilms through the Sanitation Process
The importance of biofilm prevention cannot be underestimated and should be addressed through effective sanitation programs.
Precision Food Safety: a Paradigm Shift in Detection and Control of Foodborne Pathogens
The implementation of whole-genome sequencing in food safety has revolutionized foodborne pathogen tracking and outbreak investigations. The vast amounts of genomic data that are being ...
The evolution and changing ecology of the African hominid oral microbiome
The microbiome plays key roles in human health, but little is known about its evolution. We investigate the evolutionary history of the African hominid oral microbiome by analyzing dental ...
Polyphenols and oral health
The mouth ages, too. Polyphenols, long associated with expensive skin creams, hold promise as an excellent oral health adjunct, particularly for the prevention of root caries.