#foodsustainability #foodsafety #foodwaste #intelligentpackaging #foodpackaging #activepackaging
Packaging, Food safety, Food, Food labeling regulations, Food contact materials, Food Standards Agency
The Regulation of Active and Intelligent Food Packaging in the U.S. and the EU
Efforts to reduce food waste may include the use of active and intelligent (A&I) packaging. Literature has pointed out the links between climate change, natural resource depletion, and food waste, and suggests that using A&I packaging to prolong product freshness and slow down ...
The Regulation of Active and Intelligent Food Packaging in the U.S. and the EU
Efforts to reduce food waste may include the use of active and intelligent (A&I) packaging. Literature has pointed out the links between climate change, natural resource depletion, and ...
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Reducing Food Waste via Active Packaging
Waste from packaged food exacts a substantial environmental toll, but turning to sustainable new technologies has the potential to lessen its carbon footprint.
Cannabis Edibles: Current Food Safety Practices
A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.
Top 10 Packaging Industry Trends & Innovations in 2021
Discover the Top 10 Packaging Industry Trends, Startups & Scaleups and explore how they impact your business in the near future!
FSA publishes report on food safety of bio-based food packaging materials
From farm to fork, food travels in different types of packaging and is sold to consumers in packaging to protect its freshness, food safety and supply chain integrity. However, some ...
Coming in 2020: Europe and Asia
commentary While people reading this may not be able to agree whether 2020 is the start of a new decade or end of the last one like many on social media,
Reduce, reuse, recycle: a mantra for food packaging
How a circular approach to packaging can reduce food loss and waste and respect the environment
Managing food safety procedures
How to manage food safety in your food business. Includes online training and e-learning resources.
The Food Safety & Standards (Amendment) Bill, 2020 – Emerging scenario
Food Safety Standards: International Perspective The Food Safety and Standards (Labelling and Display) Regulations, 2019, helps a consumer to understand the contents of a product and make ...
BREAKING: Hazel Technologies raises $70m in Pontifax, Temasek-led Series C round
Hazel Technologies produces vapor-releasing sachets that extend the life of fresh produce when it's in transit from the farm.
Call for technical data on saccharin and its sodium, potassium and calcium salts (E 954)
Related to saccharin (EFSA-Q-2011-00736), sodium saccharin (EFSA-Q-2011-00737), calcium saccharin (EFSA-Q-2011-00738), potassium saccharin (EFSA-Q-2011-00739) Published: ...
Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies
Fossil‐based plastic materials are an integral part of modern life. In food packaging, plastics have a highly important function in preserving food quality and safety, ensuring adequate ...
Harmful ‘forever’ chemicals widespread in EU fast food packaging, warns new report
The use of persistent and health-harming PFAS chemicals in disposable food packaging remains widespread across Europe, according to a new report, which highlights the role of regulation in ...
EU Project YPACK Develops Innovative Biodegradable Food Packaging Extending Food Shelf Life
YPACK’s compostable packaging is made from a sustainable biopolymer, poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV), produced from industry by-products cheese whey and micro-cellulose ...
Intelligent Food Processing and Packaging Summit: Interview With The Chairman, Cesare Varallo
Before the Intelligent Food Processing and Packaging Summit, we had the opportunity to interview the chairman, Cesare Varallo. Cesare is the Food Lawyer & Founder for Food Law ...