Nutrition, Food security, Food safety, Food, Food industry, World Health Organization
Raising awareness on food safety highlighted
“Ensuring food security is one of the major pillars of the Ministry of Agriculture, Fisheries and Water Resources not only to ensure availability, stability or ability to obtain...
Raising awareness on food safety highlighted
“Ensuring food security is one of the major pillars of the Ministry of Agriculture, Fisheries and Water Resources not only to ensure availability, stability or ability to obtain...
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Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreak
Tropane alkaloids (TAs) are secondary plant metabolites derived mainly from Solanaceae plant families, with the most virulent invasive species being Datura stramonium. Datura stramonium ...
Reducing Food Waste via Active Packaging
Waste from packaged food exacts a substantial environmental toll, but turning to sustainable new technologies has the potential to lessen its carbon footprint.
World Food Safety Day 2021: An Interview with the World Health Organization (WHO)
AZoLifeSciences interviews Francesco Branca, director of the Department of Nutrition and Food Safety at the World Health Organization, for World Food Safety Day 2021.
International Harmonization of Food Safety Standards
Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.
Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation
AbstractBackground. Reports of incidents associated with the misrepresentation of food products as well as the adulteration of their composition leading, at ti
Free MoniQA virtual event! Part of the cancelled 6th MoniQA International Conference in Rome goes virtual!
Akademie Fresenius-Praxistage "Allergenmanagement" Dortmund, Germany 26-27 March 2020 ...
Food safety is everyone’s business
The first ever celebration of the United Nations World Food Safety Day, to be marked globally on 7 June, aims to strengthen efforts to ensure that the food we
Food Safety Inspector - Wayne, Oakland or Macomb County / SOUTHEAST REGION
Food and Agriculture is one of the largest industries in Michigan. Grow with us and make a difference!About MDARD:Michigan Department of Agriculture and Rural Development (MDARD) partners ...
The Food Industry’s Role on World Food Safety Day
Food safety is a shared responsibility, and everyone plays a role in keeping food safe—from farm to fork. Please join FMI for World Food Safety Day on June 7, to honor the food safety ...
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Addressing loss and waste of nutritious foods should be an urgent ‘new’ policy priority that can support other initiatives aimed at improving diets and nutrition.23 This important goal will ...
World Food Safety Day! - Safe food now for a healthy tomorrow
A health talk by Dr Tedros Adhanom Ghebreyesus, Dr Qu Dongyu, Dr Ismahane Elouafi & Dr Soumya Swaminathan
Food safety is everybody’s responsibility
Everyone has the right to safe, nutritious and sufficient food. Still today, almost one in 10 people in the world fall ill, and 420,000 die after eating contaminated food. When food is not ...
Survey finds gaps in food safety knowledge in Egypt
A study of food handlers in Egypt has highlighted poor knowledge and non-compliance with food safety practices. The food safety system of Egypt is
Economic Nationalism and its Impact on Food Safety
COVID-19 has changed to the food industry. Industrial practices and the way companies manage inventories and the flow of goods are slowly changing.
FREE WEBINAR APRIL 8, 12:00 ET: COVID-19 and the Food Industry: What Industry Professionals Need to Know
Dr. Lee-Ann Jaykus, professor of food science at North Carolina State University, will discuss norovirus, hepatitis A, and coronavirus, review recent recalls and outbreaks, and address the ...