#foodsafety #foodquality
Nutrition, Food safety, Food, Food industry, Meat, Cell culture
How Should Cell-Cultured Meat Products Be Labeled?
A significant amount of debate has surrounded the issue of how, exactly, cell-cultured meat products should be labeled.
How Should Cell-Cultured Meat Products Be Labeled?
A significant amount of debate has surrounded the issue of how, exactly, cell-cultured meat products should be labeled.
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How should cell-based meat be labeled? What 1,179 comments to USDA say about stakeholders’ priorities
With decision-making coming soon, players in cultivated and animal meat industries, state governments and policy groups expressed opinions about how the nascent space should be represented.
Cell-Cultured Meat Continues to Make Progress Toward Market
Consumers continue to demand a wide variety of products meeting different criteria related to health, sustainable production methods and more. Cell-cultured meat, which is cultured using ...
Regulatory/Industry Relationships
Industry officials in food safety who have been there commonly warn you don’t want to be exchanging business cards with your regulators at the beginning of a food safety event. Whether an ...
Food safety governance in China: From supervision to coregulation
In this manuscript, we divide the development of Chinese food safety regulation into five stages, including centralized management (1949–1979), multisector management (1979–1995), matrix ...
Consumer groups, industry tell FDA Commissioner change is needed
More money and reorganization are often offered as solutions when deficiencies turn up in government. This time, food regulation by the Food and Drug
'Let's get rid of friggin' cows' says creator of plant-based 'bleeding burger'
Impossible Foods working on milk and fish substitutes as Patrick Brown pledges to put an end to animal agriculture industry
USDA Seeks Comments on Cell-Cultured Meat Labeling
FSIS will use the comments to inform future regulatory requirements for the labeling of cell-cultured meat and poultry.
Food technologies: securing our future food supply
To meet the social demands and environmental strains of population growth, innovative solutions like cultured meat, 3D printing and gene editing techniques may be the answer to long-term ...
The Beef Over What to Call Lab Meat Is Starting to Sizzle
Technology has ushered in a new era for food, prompting lawmakers across the nation to ask: What is meat?
How safe are imported ingredients?
To help meet consumer demand, U.S. food manufacturers and retailers look outside of the country. As of 2019, the U.S. imported about 15% of its overall food supply. Importing human food ...
Weekly News Scan September 21, 2020
This week’s news scan explores the latest rule to advance traceability of foods, the recent salmonella recall in fungus, a new plan to help reduce salmonella in meat, poultry and egg ...
Viewpoint: Soon-to-be-required bioengineered food label is ‘in the worst traditions of government meddling’
A very bad regulation is coming. Here's the short of it. In 2016 Congress passed the National Bioengineered Food Disclosure Law. That law directed the