This year, The Essentials Report, has curated & analyzed the content published by 126 influencers like AgFunder and Farming First, discussing hashtags such as #farming , #soil and #climate.
Read our yearly report or learn more about Essentials.
Leighona Bernstein, Communications Manager at CropLife International, explores how agricultural innovation is helping Canadian farmer Jake Leguee combat climate challenges on his ...
"The current system is killing our soil, and farmers have hardly any incentives to do anything different."
Dr Vandana Shiva argues that agroecology holds the key to solving the climate and ecological crisis in a just and equitable way.
When most people think about climate change, they likely think of CO2 emissions from cars or factories. But the way land is used and managed has a significant impact on the climate.
The U.S. Farmers and Ranchers Alliance, which represents agriculture's biggest trade groups, has gone from not mentioning the words "climate change" to promoting farmers' role in mitigating ...
Is "regenerative" the same as "organic?" How do you recognize regenerative agriculture products? How do you shop for them? We’re here to help.
When pastures are not green in the eyes of the youth
Alternative proteins had a big year in 2019. But are they alternative or additional to traditional protein sources, ask F&A Next partners?
Theresa Villiers' speech to Oxford Farming Conference - January 8 2020
As the country enters a new decade, Abi Kay and Lauren Dean set out the main issues farmers are likely to face in the 2020s.
Centering African voices in a discussion so often dominated by non-African observers.
B Corps commit themselves to get scored for their impact on everything from worker health to environmental impact.
The top startup companies that made the 2019 FoodTech 500 list represent every sector of the FoodTech ecosystem, from farm to fork, and they are all success stories in their own right, ...
Climate change is turning farmers’ lives upside down, but with technical and financial support, they could emerge as climate change heroes.
EAT-Lancet report’s recommendations are at odds with sustainable food production