Food
Monthly report: August 2020
This month, The Essentials Report, has curated & analyzed the content published by 120 influencers like FoodTank and SusFoodTrust, discussing hashtags such as #FoodSystems , #veggieburger and #plantbased.
Read our monthly report or learn more about Essentials.
Trending Topics
What matters to our readers VS what matters to the rest of the world in August 2020
Global Discussions Across the Web
Topics discussed by the influencers
Popular with our readers
Top Hashtags & Sources
Hashtags our readers care about
Top Mentioned Sources
Best articles in August 2020
Gene editing and sustainable farming
Can genome editing and agroecology co-exist in the sustainable food and farming mix? https://t.co/uAV7uHNlu9
OpenCan genome editing and agroecology co-exist in the sustainable food and farming mix?
Can genome editing and agroecology co-exist in the sustainable food and farming mix? https://t.co/uAV7uHNlu9
OpenGene editing and sustainable farming
Can genome editing and agroecology co-exist in the sustainable food and farming mix?
Indigenous Peoples Hold the Past and Future of Food in Their Hands
Celebrating this week's International Day of the World’s Indigenous Peoples, @foodtank looks at the resiliency of Indigenous farmers and their contributions to biodiversity. https://t.co/NmJyqAGyi7
OpenAugust 9 is International Day of the World’s Indigenous Peoples, a day to reflect on the Indigenous cultures that help protect biodiversity.
Celebrating this week's International Day of the World’s Indigenous Peoples, @foodtank looks at the resiliency of Indigenous farmers and their contributions to biodiversity. https://t.co/NmJyqAGyi7
OpenIndigenous Peoples Hold the Past and Future of Food in Their Hands
August 9 is International Day of the World’s Indigenous Peoples, a day to reflect on the Indigenous cultures that help protect biodiversity.
Our reviews of the latest sustainable food and farming books
[email protected] unpacks #culturedmeat in his lively and engaging new book “Meat Planet: Artificial Flesh and the Future of Food.” Check out our review and recommended reads https://t.co/bmMwHK8Dgx
OpenOur reviews of the latest sustainable food and farming books
[email protected] unpacks #culturedmeat in his lively and engaging new book “Meat Planet: Artificial Flesh and the Future of Food.” Check out our review and recommended reads https://t.co/bmMwHK8Dgx
OpenOur reviews of the latest sustainable food and farming books
Our reviews of the latest sustainable food and farming books
How to eat sustainably with Patrick Holden CBE
RT @LizEarleMe: ... remember the days when we were allowed to get that close? Brilliant new series launch episode of The Liz Earle Wellbeing Show Podcast recorded (a while back) with Patrick Holden CBE. Listen here: https://t.co/670MRp0Seg @SusFoodTrust @LizEarleWb https://t.co/C4tg8nMIK6
OpenBritish farmer and global activist, Patrick Holden CBE, joins Liz to discuss the importance of sustainable farming and eating.
RT @LizEarleMe: ... remember the days when we were allowed to get that close? Brilliant new series launch episode of The Liz Earle Wellbeing Show Podcast recorded (a while back) with Patrick Holden CBE. Listen here: https://t.co/670MRp0Seg @SusFoodTrust @LizEarleWb https://t.co/C4tg8nMIK6
OpenHow to eat sustainably with Patrick Holden CBE
British farmer and global activist, Patrick Holden CBE, joins Liz to discuss the importance of sustainable farming and eating.
The global coronavirus pandemic has revealed cracks in the foundation of conventional conservation funding. What should we do instead?
Tourism pays for conservation in much of Africa so the pandemic is forcing a debate over how to support the vital work. @ensiamedia
https://t.co/VuCi2nYlIQ
OpenEnsia is a solutions-focused nonprofit media outlet reporting on our changing planet. Published by the Institute on the Environment.
Tourism pays for conservation in much of Africa so the pandemic is forcing a debate over how to support the vital work. @ensiamedia
https://t.co/VuCi2nYlIQ
OpenThe global coronavirus pandemic has revealed cracks in the foundation of conventional conservation funding. What should we do instead?
Ensia is a solutions-focused nonprofit media outlet reporting on our changing planet. Published by the Institute on the Environment.
Beyond the Pandemic: Harnessing the Digital Revolution to Set Food Systems on a Better Course
#FoodSystems involve the entire global population of 7.7bn 🌏
Agricultural goods are produced on 570mn farms – mostly small & run by families in developing countries.
@WorldBank explores how digital tools could make farming & food more sustainable
📱👇
https://t.co/ydKEAXo5Ft
OpenTechnology could unlock a more sustainable food system after COVID-19.
#FoodSystems involve the entire global population of 7.7bn 🌏
Agricultural goods are produced on 570mn farms – mostly small & run by families in developing countries.
@WorldBank explores how digital tools could make farming & food more sustainable
📱👇
https://t.co/ydKEAXo5Ft
OpenBeyond the Pandemic: Harnessing the Digital Revolution to Set Food Systems on a Better Course
Technology could unlock a more sustainable food system after COVID-19.
Earth Overshoot Day: #MoveTheDate?
The impact of lockdown on emissions from transport and industry has shifted Earth Overshoot Day more than three weeks back in comparison to 2019 - but we need to do more.
https://t.co/PGSHAYKt0h
OpenThe impact of lockdown on emissions from transport and industry has shifted Earth Overshoot Day more than three weeks back in comparison to 2019 - but we need to do more.
The impact of lockdown on emissions from transport and industry has shifted Earth Overshoot Day more than three weeks back in comparison to 2019 - but we need to do more.
https://t.co/PGSHAYKt0h
OpenEarth Overshoot Day: #MoveTheDate?
The impact of lockdown on emissions from transport and industry has shifted Earth Overshoot Day more than three weeks back in comparison to 2019 - but we need to do more.
Cooking Up Change, Julia Child-Style
RT @TuftsUniversity: [email protected] co-founder and president Danielle Nierenberg, a graduate of @TuftsNutrition, receives grant from the Julia Child Foundation for Gastronomy and the Culinary Arts that will be used to start the conversations to transform the food system.
https://t.co/0GTde04F9V
OpenA grant from the Julia Child Foundation is helping Danielle Nierenberg, N01, co-founder and president of the nonprofit Food Tank, start the conversations to transform the food system.
RT @TuftsUniversity: [email protected] co-founder and president Danielle Nierenberg, a graduate of @TuftsNutrition, receives grant from the Julia Child Foundation for Gastronomy and the Culinary Arts that will be used to start the conversations to transform the food system.
https://t.co/0GTde04F9V
OpenCooking Up Change, Julia Child-Style
A grant from the Julia Child Foundation is helping Danielle Nierenberg, N01, co-founder and president of the nonprofit Food Tank, start the conversations to transform the food system.
