A five-year initiative sees the brand collaborating with female labourers and Afghan goat herders
The Agriculture Bill has been given Royal Assent following its first introduction three years ago, a milestone which industry leaders say represents a 'new era'
Head of Sustainable Farming Vicki Hird reflects on several years of hard work to win a better approach to UK farm policy, but warns that the hard work now begins.
We interview the owner and founder of Bristol-based independent retailer and café
Oliver Zahn once pondered the nature of the cosmos. Now he’s using machine learning to build plant-based proteins that taste just like meat — and cheese.
The Voluntary Initiative (VI) has recruited a team of experienced and passionate growers and adviser...
True-cost accounting aims to make visible the full costs of food by identifying, measuring and valuing the positive and negative externalities of food and ag systems
Monday 16 November 2020. 7-8pm. A webinar focusing on grazing strategies which deliver more from less, for the farm business and the environment.