Top news of the week: 25.01.2022.
Food And Agriculture
China gears up production of GMO soybeans in shift toward independence from Western imports
China’s status as the world’s largest importer of soybean and corn for animal feed is expected to change once it approves new regulations to allow the
Pro-GM crops group up in arms against the Centre’s natural farming push, others oppose FSSAI draft on transgenic foods
India News: NEW DELHI: At a time when the Centre is pitching for pesticide and chemical fertilizer-free 'natural farming' in the country, Anil Ghanwat -- leader o.
Sustainable Food Trust and Patrick Holden: Organic industry front group and head operative lobbies for organic agroecology, aligns with discredited biotechnology activist-critics, disguises its funding sources
The Sustainable Food Trust (SFT) is one of the most prominent organizations in the UK promoting organic food. It also acts as a primary critic of genetic
Scientists build bioreactors and engineer bacteria to advance biofuel research
Researchers from the School of Biosciences have designed and built equipment that can be used to investigate bacterial biofuel production at a fraction of the cost of commercial …
Good Day BIO: 2021 was year of 'key work' on climate, says USDA
Finally, some good news: USDA (with support from BIO and industry) took several key actions on climate in 2021, and survival rates are increasing for certain lung and blood cancers. (603 ...
Jack Bobo to ponder if animal agriculture can save the planet at 2022 Stakeholders Summit
Jack Bobo, food futurist, author and CEO of Futurity, is slated to speak at the Animal Agriculture Alliance’s 2022 Stakeholders Summit.
Postdoctoral Position in Bioinformatics Funded 2Year for develop an Avocado Genomic Database Avocado at the IBMCP in Valencia, Spain
Postdoctoral Position Bioinformatics Funded 2Year for develop an Avocado Genomic Database Avocado at the IBMCP in Valencia, Spain
Lab-grown meat could make strides in 2022 as start-ups push for U.S. approval
Investors have poured some $2 billion into cultured meat start-ups in the last two years, according to Crunchbase data.