Top news of the week: 19.06.2022.
Consumer paradox: As media turn less negative on genetically modified crops, Canadian consumers remain ambivalent about innovative food products
Canadians have high trust in Canada’s food safety system, but not new food productsGauging consumer attitudes to genetically modified (GM) crops has been taking place for over 20 years, ...
USDA, OFAB Give Rationale For GM ‘Eating Is Believing’ Campaign
A cross section of stakeholders during the Eating is Believing campaign in Lagos. The Open Forum on Agricultural Biotechnology in Africa (OFAB), Nigeria Chapter and the African Agricultural ...
Key Developments in Agriculture Help Ensure Food Security for the World's Growing Population
In June 2022, the global population has reached a staggering 8 billion, which is expected to increase to 9.8 billion in 2050. As countries face the overwhelming challenges brought by the ...
Pressure mounts on EU and NZ to review their strict anti-GMO policies
Two anti-GMO stalwarts — the European Union (EU) and New Zealand — are showing signs of softening their stance toward the technology in the face of climate change impacts and pressure to ...
Philippine Biosafety Systems, Organic Agriculture and Co-Existence
ISAAA Inc., in partnership with Winrock International through the Boosting Food Safety in the Philippines (B-SAFE) Project, will hold the webinar on Philippine Biosafety Systems, Organic ...
China to adopt genetically modified maize and soy: why it matters for South Africa
If China progressively increases production and becomes a consistent net exporter of maize, South Africa would have to explore markets elsewhere.
Boosting Nigeria’s food production capacity via biotechnology, genomics
Boosting Nigeria’s food production capacity via biotechnology, genomics Boosting Nigeria’s food production capacity via biotechnology, genomics By