Farmers in Bangladesh achieved significantly higher yields and revenues by growing insect-resistant, genetically engineered eggplant, according to a new study. ,
MO stands for “genetically modified organism.” It most commonly refers to organisms—often plants—that have been modified to achieve desired traits, like
Synbio holds a promise for a sustainable future for the food industry by using fewer natural food resources, improving crop yields, and ensuring the availability of basic …
The rush to develop a vaccine for COVID-19 has extended to Italy and Israel, where scientists are using the tools of
Since 1996, global agriculture has been engrossed in debates over agricultural biotechnology and genetically modified (GM) crops. This debate includes science, economics, politics, and even ...
From pesticide managers to climate campaigners, farmers and more; these five influencers from Asia are working to create a more sustainable future.
Nutrition advocates, ecofeminists, researchers and more. These seven influencers from Africa are working to create a more sustainable future.
How are we going to feed 10 billion people in 2050?