Top news of the week: 16.10.2022.
Viewpoint: King Charles’ resistance to crop biotechnology has been a royal pain. Can the former ‘Dunce of Wales’ shuck organic propaganda and...
King Charles III has repeatedly demonstrated some of the pitfalls of the inbreeding that has plagued the royal families of Europe for centuries: noblesse oblige combined with a kind of ...
Viewpoint: NBC News’ ‘Glyphosate Disinformation Chronicle’ — Why the network should pull its error-riddled article on the ‘health dangers’ of the herbicide, and why accuracy in science journalism matters
What happens when an online information resource leans into clickbait? It’s annoying but generally harmless entertainment. When it’s a resource that readers trust to tell it straight in ...
Slaughterless meat on cusp of reality? Cell-based steak, chicken and fish are all on the near horizon
Companies creating lab-grown steak, chicken, and fish see a recent White House announcement as a signal that meat grown without animal slaughter is on the cusp of being legally sold and ...
Kenya approves GMOs after 10-year ban
Kenya has approved genetically modified organisms (GMOs) and broken free from a decade-long ban on the technology, a move that could trigger a major shift towards evidence-based solutions ...
Timothy Mulderrig
CropLife International is an association, based in Brussels, Belgium, which promotes agricultural technologies such as pesticides and plant biotechnology.
Okon Odiong Unung
CropLife International is an association, based in Brussels, Belgium, which promotes agricultural technologies such as pesticides and plant biotechnology.
Gene editing techniques and agrifood systems
Gene editing techniques and agrifood systems
Opinion: Science, innovation and incentives will transform global diets and food systems
In this opinion piece, Tom Adams, Ph.D., of Pairwise discusses what technology can bring to the table to design future food systems that are better for people and the planet.