Top news of the week: 08.12.2020.
Food And Agriculture
Sustainability gap on Farm to Fork: What are the global consequences of Europe’s embrace of ‘green political correctness’
European Union politicians call it a “protein transition” strategy—the continent’s sustainable farming blueprint embodied in the Green Deal, the heart of
Latin American researchers use gene editing to develop new crops that benefit farmers and consumers
Latin American farmers are partnering with scientists to create new crop varieties using gene-editing techniques such as CRISPR-CAS 9 in a move to help the
Hortese Dodo
CropLife International is an association, based in Brussels, Belgium, which promotes agricultural technologies such as pesticides and plant biotechnology.
NZ urgently needs greater debate and action on gene editing
“Our research has identified a number of barriers that need to be overcome to enable the growth of the New Zealand biotechnology market.
Why Soil Health Matters & How GMOs Play A Key Role
Tillage, a common farming practice, is increasingly recognized as a cause of soil damage. But through advances in biotechnology and sustainable agricultural practices, like GMOs and ...
Awards
From their innovative food production to community outreach, AeroFarms has gained recognition and awards for their work and dedication.
Steaks Grown From Human Cells Spark Interest and Outrage
An artist project offering an absurdist take on the lab-grown meat industry triggers a debate and backlash in London.
Genetically modified corn farms in PH expanding
Production areas for genetically engineered (GE) corn in the Philippines have gone up by as much as 7,607 percent over the past two decades, a report from the Global Agricultural ...