Top news of the week: 08.03.2022.
Food And Agriculture
RNA vaccines for plants?
The threat of COVID-19 spurred innovation at unprecedented rates. Moderna and Pfizer’s RNA vaccines were approved in about a year. The impact? Hundreds of
Mainstream Misinformation: The Lancet's Long History of Anti-Science Advocacy
Social media platforms, fringe websites and activist groups are well-known sources of unscientific nonsense. Less discussed is the fact that ideological activism masquerading as research ...
Nigerian companies ramp up production to meet high demand for GMO cowpea seeds
Nigeria’s private local seed companies are expanding production of genetically modified (GM) cowpea seeds to supply farmers eager to
Do GMOs encourage monoculture cropping and reduce biodiversity?
Anti-GMO campaigners are withering in their criticism of modern agricultural practices, including monocropping, which the introduction of GMOs encourages, they claim. “Monsanto’s emphasis ...
Genetically modified crops pose unique dangers? We’ve used nuclear energy to improve fruits, vegetables and grains for almost a century–including organic foods
Getting fruits and vegetables from seed to plate is an obstacle course that involves navigating climate changes, pests and diseases, soil and water
Synergistic power of genomic selection, assisted reproductive technologies, and gene editing to drive genetic improvement of cattle
Genetic improvement of cattle around the globe has been, and will continue to be, an important driver of animal agriculture sustainability. There are several reproductive and molecular ...
What's With that New Label?
Did you notice a new label showing up on some food? Hear from Leia Flure, RN, LDN, University of Ill
Everything You Need to Know About GMO Corn
Corn is a staple of the global diet and a vital commodity for ensuring affordable resources are available for many communities. Here are facts about GMO corn (maize) and ways it is ...