There is an unforgiving math at the interface of agriculture and the environment.
Humans have modified food crops for 10,000 years in order to develop varieties with beneficial traits including disease resistance, improved flavor and higher nutrient …
GM crops are the most studied crops in history. Approximately 5% of the safety studies on them show adverse effects that are a cause for concern and tend to be featured in media reports. ...
Hans Dreyer, the Food and Agriculture Organization's director of plant production and protection, discusses the role that the public sector can play in resea...
Research and development to support the design of clean green chemicals. Bedford, Mass., March 31, 2020 (GLOBE NEWSWIRE) — Greater Boston-based biotech Conagen has received a strategic ...
writeup on water, sustainable growth and plant science as a solution to climate change and drought
We have gathered a list of helpful online learning options to aid students in their journey for continuous learning, even when school is closed.