Top news of the week: 05.06.2022.
Part II: Seeds of Reaction — How anti-GMO ‘progressivism’ morphed into a technophobic science rejectionist movement
Part One of this essay on the evolution of anti-GMO activism ended with an introduction to the book The Rhetoric of Reaction by the development economist
Part 1: Viewpoint — Anti-GMO activists conjure up new scare messages as their influence wanes
It's been ten years of downhill sledding for advocacy groups and activists campaigning to throttle the burgeoning biotechnology revolution transforming
Recognizing America’s Leading Innovative Scientists, the 2022 Blavatnik National Awards for Young Scientists Names 31 Finalists
Elaine Hsiao, University of California, Los Angeles Microbiologist Elaine Hsiao, Ph.D., has made remarkable discoveries to understand the enigmatic connection between the gut and …
The Week in Agrifoodtech: Synthesis Capital closes $300m foodtech fund, e-grocer Astro bags $60m
Elsewhere, US ag robotics specialist FarmWise teased a new weeding implement; while Modern Synthesis scored funding for its 'microbial weaving' tech.
World Environment Day – Innovation is key to transformative change
World Environment Day – Innovation is key to transformative change
How the Green Party-Led Anti-Biotechnology Movement Captured German Policy and Why it Endangers Germany’s Future Innovation in Gene Editing
Wolfgang Nellen, Emeritus Professor of Genetics, University of Kassel | June 27, 2018 Highlights: Green Party’s opposition to biotechnology innovation
The Future of Food: How Biotech Will Save Us All
With a global food crisis looming, entrepreneurs can capitalize on demands for sustainable solutions.
Disease-resistant pigs and oily plants – why UK scientists seek to alter food genes
Experts welcome planned laws on the use of genetic technology, but say growing global crises demand urgent action