Top news of the week: 04.02.2021.
Food And Agriculture
Uncertain future: Will Europe’s Green Deal encourage or cripple crop gene-editing innovation?
The EU Green Deal and its Farm-to-Fork and Biodiversity Strategies stipulate ambitious policy objectives that will fundamentally impact agricultural
How We Got Here: The Science Behind Genetic Modification in Crops
As we celebrate the International Day of Women and Girls in Science, we take you through the science behind GMOs and modern agriculture. Get to know GMOs and better understand the ...
Todd Kuiken
Genetic Engineering and Society Center - Integrating scientific knowledge and public values in shaping the futures of genetic engineering, synthetic biology and biotechnology
Kirinyaga cotton farmers buoyed up by high-yielding variety
Bt cotton is not easily attacked by bollworms, hence lessens pesticide application and leads to increased production
The Wall Street Journal
The Wall Street Journal's annual conference on food and agriculture. Explore the forces and transformative trends shaping the sector.
Adipose saturation reduces lipotoxic systemic inflammation and explains the obesity paradox
Obesity sometimes seems protective in disease. This obesity paradox is predominantly described in reports from the Western Hemisphere during acute illnesses. Since adipose triglyceride ...
2013: Van Montagu, Chilton, Fraley
Dr. Marc Van Montagu Brief Synopsis Dr. Marc Van Montagu, Dr. Mary Dell Chilton, and Dr. Robert Fraley share the 2013 World Food Prize for their individual breakthrough …
Top 10 Studies From 2020 You May Have Missed
CropLife International is an association, based in Brussels, Belgium, which promotes agricultural technologies such as pesticides and plant biotechnology.