Food safety news
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Beyond Pesticides, a US not for profit group, has launched an investigative arm to track fraudulently labeled feed grains, products and foods.
RT @Food_EU: The 2018 report on the use of the Rapid Alert System for Food and Feed was published today. Read the full report here: https://t.co/SWhHrpaCFR Check out our thread for some key findings on notifications🔔 and alerts⚠️ #EUProtects #RASFF 👇 https://t.co/TEyfgGbhBYOpen
RASFF annual report 2018 5 Acronyms used in this report: AAC Administrative Assistance and Cooperation System AAC-AA Administrative Assistance and Cooperation System in relation to the ...
RT @Foodlawlatest: Join us at 3rd MoniQa #foodfraud Prevention and Effective #Food #Allergen Management (30th Oct – 1st Nov, Rockville, MD USA) at USP Meetings Centre https://t.co/1iznFbvMeb via @Foodlawlatest #foodlaw #foodlabeling #food #foodie #foodsafety #foodallergen with @FoodSafetyMindOpen
3rd MoniQa Food Fraud Prevention and Effective Food Allergen Management (30th Oct – 1st Nov, Rockville, MD USA)
As member of MoniQa and of the organizing committee is my greatest pleasure to invite all our readers to the 3rd Symposium on “Food Fraud Prevention and Effective Food Allergen ...
RT @SFTH_Training: Check out the Food Fraud Vulnerability Assessment Course. Learn to detect vulnerable points in the supply chain: https://t.co/0lQjvtL014 #VACCP #SFTH #foodfraud #FoodSafety #SupplyChain https://t.co/yqu5lGLyqlOpen
This training is designed to give the staff who carry out purchasing activities and make the purchasing decisions for companies to be aware of the risk inherent within raw material and ...
The Food and Drug Administration (FDA, the Agency, or we) is announcing the following public meeting entitled ``A New Era of Smarter Food Safety'' to get input from a broad cross-section of ...
Six education courses Oct. 8–11 at McCormick Place in Chicago will focus on inspections and investigations, produce processor safety, and #foodfraud https://t.co/1Kici3UK1mOpen
The Food Processing Suppliers Association (FPSA), producers of PROCESS EXPO, have teamed up with the Food Safety Summit, a leading conference focused on food safety, to offer six education ...
1906 is typically the year we associate with the start of #foodsafety laws but, the first American food law may have been written by American colonists in 1646. Get the history of #foodsafety: https://t.co/07wtnopVBFOpen
An examination of food safety legislation through the years to elevate understanding of the current food safety landscape.
From #GMOs to #blockchain technologies, there is a lot of misinformation floating around out there. Get the facts with the latest IFT toolkit: https://t.co/nKJRIN7OPt https://t.co/jCGxE6qBp6Open
Here you will find IFT content about specific, meaningful topics – ranging from date labeling to food traceability – that you can leverage to inform your personal networks. Biotechnology ...
Use your freezer! Freezing is a great way to store most foods to keep them from spoiling until you are ready to eat them. Check the FoodKeeper App or this link https://t.co/DISH5q8xd1 for info on how long different items can be stored in the freezer. #FoodSafetyMonth https://t.co/TvQQhmStdcOpen
How Food Waste and Food Safety Are Connected The major sources of food waste in the United States are the food industry and consumers. Food Product Dating and Food Waste Food waste by ...
Arun Chauhan explains how the right culture can ensure integrity and systemise trust in the #foodchain https://t.co/L5Xr2ShgZD https://t.co/X2F9WraM6IOpen
Arun Chauhan explains how leadership style within an organisation plays a part in preventing and mitigating the risk of food fraud.
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Anna Lambert explains the rosy past, present and future of Tuscan #prosciutto https://t.co/68UNqmc5U5 https://t.co/93CxHV0pZnOpen
Anna Lambert reports on Salumificio Viani’s state-of-the-art production process, which ensures the prime characteristics of its Tuscan prosciutto.
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RT @QUBFoodProf: My latest (and last) @TheGrocer article. Another 'Elliott Review' on the horizon. My sincere thanks to @juliaglotz. It was a real pleasure to work with you. https://t.co/plH3ELHVVFOpen
In his last regular column for The Grocer, Professor Chris Elliott sets out his aims for a review on food aid and his hopes for the future of UK food safety
The @US_FDA will be holding a public meeting entitled “FDA’s New Era of Smarter Food Safety” on Monday, October 21, 2019 (8:30am – 5:00pm) in Rockville MD. Registration isn’t open yet https://t.co/tBMCyYPzM3Open
Statement from Acting FDA Commissioner Ned Sharpless, M.D., and Deputy Commissioner Frank Yiannas on steps to usher the U.S. into a new era of smarter food safety
At the U.S. Food and Drug Administration, we’ve already made great strides modernizing and further safeguarding the U.S. food supply chain with implementation of the FDA Food Safety ...
Scientists explore #naturals in food: facts, myths and perceptions #ILSI_Global https://t.co/51XmgTre7T https://t.co/tUO06ImDfdOpen
In this article, scientists examine the true meaning of the term ‘natural' in the food sector, highlighting its impact on risk assessment and management.
People allergic to peanuts may have a new way to protect themselves from severe allergic reactions to accidental peanut exposure through sublingual immunotherapy: https://t.co/pwSxUXqzEs https://t.co/huV0ct2P5jOpen
KIND is also announcing the appointment of three industry leaders, with decades of experience building brands and developing companies, to its leadership team: Dan Poland, chief operating ...
#VR is being used to to educate the public about #foodtechnology across Europe in a bid to achieve a more #sustainable #food system https://t.co/v3cppjHk6c https://t.co/bMx0DpvmZQOpen
A new Virtual Reality video series on the latest food technologies and systems around the world has been launched by Food Unfolded.
‘By 2030, the US dairy and cattle industry will have collapsed,’ as microbial protein factories take over, predicts think tank https://t.co/RsiI0F3OBE Good Luck and God Bless America Citizens > "Control the Food And You Control The People" @drdairy50 @DefendingBeef @NYFarmerOpen
‘By 2030, the US dairy and cattle industry will have collapsed,’ as microbial protein factories take over, predicts think tank
“By 2030, the US dairy and cattle industry will have collapsed,” as ‘precision fermentation’ – producing animal proteins more efficiently via microbes – disrupts food production as we know ...