Cooking, Nutrition, ETH Zurich, Lausanne, Eating, Research

Real-time food monitoring for better waste management

On Apr 27, 2020
@EPFL_en shared
Niloufar Sharif, a young researcher at the Laboratory of Nanobiotechnology @epflSB, is working on intelligent packaging technologies that could hold the key to better waste management and safer food. https://t.co/nrxlnSM1Ep
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Niloufar Sharif, a researcher in food science and technology, recently joined EPFL’s Laboratory of Nanobiotechnology. She is working on a three-year research project that aims to develop intelligent packaging technologies. ...

actu.epfl.ch
On Apr 27, 2020
@EPFL_en shared
Niloufar Sharif, a young researcher at the Laboratory of Nanobiotechnology @epflSB, is working on intelligent packaging technologies that could hold the key to better waste management and safer food. https://t.co/nrxlnSM1Ep
Open

Real-time food monitoring for better waste management

Niloufar Sharif, a researcher in food science and technology, recently joined EPFL’s Laboratory of Nanobiotechnology. She is working on a three-year research project that aims to develop ...

Talent programme for future food

The goal of Future Food – A Swiss Research Initiative (the Future Food Initiative, for short) is to invest in Swiss food and nutrition research and intensify the transfer of knowledge from ...

Promoting talents and new ideas for food systems of the future

The initiative promotes innovative research approaches for sustainable food production. A select group of talented individuals will receive financial support made possible by CHF 4.1 ...

Future food challenges: Swiss food giants pump €3.5m into homegrown research

Nestlé, Givaudan and Bühler have teamed with Swiss research institutions to address hunger, affordable nutrition and sustainable packaging across the food chain.

Givaudan & Bühler to accelerate market access for food start-ups in Switzerland

Givaudan and Bühler have joined forces to accelerate market access for food start-ups in Switzerland.

Finding Sustainable Sources of Nutrition

Future Food – A Swiss Research Initiative by ETH Zurich and EPFL is a postdoc program for young researchers who propose projects targeting future food issues such as nutrition generation, ...

Three new National Centres of Competence in Research for ETH

Today, the Federal Council and the Swiss National Science Foundation unveiled six new National Centres of Competence in Research (NCCR). With the National Centres of Competence in Research, ...

Microsoft continues to invest in research cooperation with ETH and EPFL, thereby strengthening Switzerland’s innovation power

In addition to the previously announced Hyperscale data centers in the Zurich and Geneva regions, Microsoft continues to invest in its long-standing collaboration with the two leading Swiss ...

Switzerland: Switzerland – The Food And Nutrition Innovation Center

Nestlé, the world's biggest food producer, has opened a new research center of package in Lausanne.

Innosuisse on the road in Switzerland

Innosuisse organises or co-organises a number of events throughout the year. From roadshows at universities to conferences aimed at innovation professionals, you can find Innosuisse across ...

Professor Dr. Christian Rüegg new Director of the Paul Scherrer Institute

Current information from the Federal Administration. All press releases from the Federal Administration, the departments and offices.

Unsavory Truth: How Food Companies Skew the Science of What We Eat

Amazon.com: Unsavory Truth: How Food Companies Skew the Science of What We Eat (9781541697119): Marion Nestle: Books

Swiss Food & Nutrition Valley Swiss set sights on becoming hub for food and nutrition innovation

Big players across industry and academia have come together to boost Switzerland’s reputation as a powerhouse for food and nutrition innovation.