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Nutrition, Cooking, Food, Food security, Food science, Food and drink

Future of Food Technology and Innovation [Online Event]

On Aug 24, 2020
@Swiss_STO_SG shared
Please join us on Sept 2nd (4-5pm) for an open discussion on the Future of #FoodTechnology and #Innovation, co-organised by #SGInnovate and the Embassy of #Switzerland in #Singapore, & our distinguished panelists from SF&NV, #Nestlé, #Givaudan, #ASTAR. https://t.co/2xf57xftu1
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By 2050, global food systems will need to feed more than 9 billion people sustainably and nutritiously. Emerging technology, innovation, behavioural changes, and multi-stakeholder collaboration have the potential to improve global food security and nutrition to drive rapid progress in the ...

www.sginnovate.com
On Aug 24, 2020
@Swiss_STO_SG shared
Please join us on Sept 2nd (4-5pm) for an open discussion on the Future of #FoodTechnology and #Innovation, co-organised by #SGInnovate and the Embassy of #Switzerland in #Singapore, & our distinguished panelists from SF&NV, #Nestlé, #Givaudan, #ASTAR. https://t.co/2xf57xftu1
Open

Future of Food Technology and Innovation [Online Event]

Future of Food Technology and Innovation [Online Event]

By 2050, global food systems will need to feed more than 9 billion people sustainably and nutritiously. Emerging technology, innovation, behavioural changes, and multi-stakeholder ...

Talent programme for future food

Talent programme for future food

The goal of Future Food – A Swiss Research Initiative (the Future Food Initiative, for short) is to invest in Swiss food and nutrition research and intensify the transfer of knowledge from ...

Promoting talents and new ideas for food systems of the future

Promoting talents and new ideas for food systems of the future

The initiative promotes innovative research approaches for sustainable food production. A select group of talented individuals will receive financial support made possible by CHF 4.1 ...

Future food challenges: Swiss food giants pump €3.5m into homegrown research

Future food challenges: Swiss food giants pump €3.5m into homegrown research

Nestlé, Givaudan and Bühler have teamed with Swiss research institutions to address hunger, affordable nutrition and sustainable packaging across the food chain.

Agritech's Silicon Valley and the future of food

Agritech's Silicon Valley and the future of food

By altering the colour of lights in his indoor grow-room, Leo Marcelis can change the smell, taste and even the vitamin content of his tomatoes.. Read more at straitstimes.com.

Switzerland: Switzerland – The Food And Nutrition Innovation Center

Switzerland: Switzerland – The Food And Nutrition Innovation Center

Nestlé, the world's biggest food producer, has opened a new research center of package in Lausanne.

IFT Report Urges Increased Funding for Food Research

IFT Report Urges Increased Funding for Food Research

Food research in the United States is chronically underfunded, according to a new report from the Institute of Food Technologists.

The Future of Food

The Future of Food

9:00 - 9:45 AM: Future Food & Beverage Applications 10:00 - 10:45 AM: Small Food: The Future of Food 10:00 - 10:45 AM: Flavor Safety Evaluation 10:50 - 11:35 AM: Creating a Competitive ...

Events

Events

Visit the IFST website to register for this event: http://bit.ly/2018BinstedLecture 22 Nov 2018 - Food Evolution screening and round table discussion pre-Food Matters Live, London, UK ...

Swiss Food & Nutrition Valley Swiss set sights on becoming hub for food and nutrition innovation

Swiss Food & Nutrition Valley Swiss set sights on becoming hub for food and nutrition innovation

Big players across industry and academia have come together to boost Switzerland’s reputation as a powerhouse for food and nutrition innovation.

FSPCA Executive Advisory Board (EAB)

FSPCA Executive Advisory Board (EAB)

FSPCA Executive Advisory Board (EAB) The FSPCA Executive Advisory Board (EAB) is comprised of members representing the food industry, academia and state regulatory. Governance, policy and ...

Securing the future of food through collaboration and innovation

Securing the future of food through collaboration and innovation

Experts in food, water and environmental industries come together at the The International Food and Water Research Center (IFWRC) to address key challenges.

Sci-CH

Sci-CH

Science-Switzerland, August-September 2018 News on Swiss science, technology, education and innovation State Secretariat for Education, Research and Innovation SERI swissnex China ...

Viewpoint: How biotech crops, lab-grown meat and other food innovations could jump start post-COVID economic recovery

Viewpoint: How biotech crops, lab-grown meat and other food innovations could jump start post-COVID economic recovery

OVID-19 threatens to slow or halt agricultural innovation in the US by exacerbating the decline in public R&D and threatening private sector R&D

FOOD SUSTAINABILITY INDEX

FOOD SUSTAINABILITY INDEX

Fixing food 2018:best practices towards the sustainable development goals investigates best practices in food sustainability across the world. It uses the three pillars—sustainable ...