Nutrition, Food systems, Food, Agriculture, Food industry, Food processing

FoodTech: How will we eat in the future?

On Oct 27, 2020
@swissnexBrazil shared
Food is a central element of our lives and we will discuss agriculture system, technology, and food waste in a collaborative debate with experts. Join us 3rd November for the online event “FoodTech: How will we eat in the future?" Reserve your free spot at https://t.co/pSeVGxbsHC https://t.co/TDjxHnUPGi
Open

Food is a central element of our lives, and feeding 9.8 billion people in 2050 will require new tools and concepts. Environmental challenges, new technologies and digitalization allow us to explore new concepts of food production, preservation and consumpt...

www.swissnexbrazil.org
On Oct 27, 2020
@swissnexBrazil shared
Food is a central element of our lives and we will discuss agriculture system, technology, and food waste in a collaborative debate with experts. Join us 3rd November for the online event “FoodTech: How will we eat in the future?" Reserve your free spot at https://t.co/pSeVGxbsHC https://t.co/TDjxHnUPGi
Open

FoodTech: How will we eat in the future?

FoodTech: How will we eat in the future?

Food is a central element of our lives, and feeding 9.8 billion people in 2050 will require new tools and concepts. Environmental challenges, new technologies and digitalization allow us to ...

How Radical Innovation Will Shape the Future of Food

How Radical Innovation Will Shape the Future of Food

Whether it’s cultivating protein from a primeval microorganism or 3-D printing alternative meat, forward-thinking entrepreneurs are boldly reimagining the way food is made.

Agritech's Silicon Valley and the future of food

Agritech's Silicon Valley and the future of food

By altering the colour of lights in his indoor grow-room, Leo Marcelis can change the smell, taste and even the vitamin content of his tomatoes.. Read more at straitstimes.com.

Click here to read the article

Click here to read the article

Addressing loss and waste of nutritious foods should be an urgent ‘new’ policy priority that can support other initiatives aimed at improving diets and nutrition.23 This important goal will ...

MIT startup wraps food in silk for better shelf life

MIT startup wraps food in silk for better shelf life

Cambridge Crops develops an edible, imperceptible coating that might replace plastic packaging to preserve meats and produce.

Feeding the World Without Destroying It

Feeding the World Without Destroying It

In a new book, Food First Executive Director Eric Holt-Giménez argues that responsible, truly sustainable food production will require a convergence of diverse social movements.

May 14 | Improvements for Resilient Food Systems

May 14 | Improvements for Resilient Food Systems

Summary Defining Medium to Long-term Improvements for Resilient Food Systems May 14, 2020 | Time: 10:00AM Eastern Time / 16:00PM European Standard Time / 17:00 PM East Africa Time / 19:30PM ...

Events

Events

Visit the IFST website to register for this event: http://bit.ly/2018BinstedLecture 22 Nov 2018 - Food Evolution screening and round table discussion pre-Food Matters Live, London, UK ...

Food 'Connects To Absolutely Everything': New Marion Nestle Book Dives Into Food Waste, Politics

Food 'Connects To Absolutely Everything': New Marion Nestle Book Dives Into Food Waste, Politics

Marion Nestle has been thinking about the intersection between food, science, public health and politics for the last 20 years.

The Challenge of Food Systems Research: What Difference Does It Make?

The Challenge of Food Systems Research: What Difference Does It Make?

Recent discussions on the results of food security programs devote key attention to complex interactions between policy interventions and business innovation for improving nutrition ...

“As the food system becomes more digitized, safety and quality tools will be much better”

“As the food system becomes more digitized, safety and quality tools will be much better”

It was back in 2014, while preparing for a meeting of the Global Food Safety Partnership (GFSP) leadership group at the World Bank headquarters. I let some people in my network know that I ...

Microsoft Word - MX516_CFS_2018_45_6_en.docx

Microsoft Word - MX516_CFS_2018_45_6_en.docx

In line with the HLPE report on Nutrition and Food Systems, three constituent elements of food systems have been identified to serve as policy entry points for nutrition: food supply ...

Real-time food monitoring for better waste management

Real-time food monitoring for better waste management

Niloufar Sharif, a researcher in food science and technology, recently joined EPFL’s Laboratory of Nanobiotechnology. She is working on a three-year research project that aims to develop ...

For a sustainable future, we need to reconnect with what we’re eating – and each other

For a sustainable future, we need to reconnect with what we’re eating – and each other

These inspirational food sharing initiatives around the world demonstrate that sustainable food system can – and should – be democratic.

The Future of Food Is Algae (Again)

The Future of Food Is Algae (Again)

Could eating algae save the planet?