Food


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Innovations in the Food System: Shaping the Future of Food - A Workshop

On Jul 16, 2019
@usfoodpolicy shared
The #NASEMfoodforum workshop on "Innovations in the Food System," 8/7 and 8/8, will have talks by Helen Jensen, Chris Peters, Norbert Wilson, Jennifer Otten, and many other great folks. https://t.co/2zTrHxNAr7 https://t.co/Kb9vrH5FzZ
Open

On August 7 and 8, the Food Forum will host a workshop that will explore current innovations in the food system.

nationalacademies.org
On Jul 16, 2019
@usfoodpolicy shared
The #NASEMfoodforum workshop on "Innovations in the Food System," 8/7 and 8/8, will have talks by Helen Jensen, Chris Peters, Norbert Wilson, Jennifer Otten, and many other great folks. https://t.co/2zTrHxNAr7 https://t.co/Kb9vrH5FzZ
Open

Innovations in the Food System: Shaping the Future of Food - A Workshop

On August 7 and 8, the Food Forum will host a workshop that will explore current innovations in the food system.



On Jul 16, 2019
@foodtank shared
RT @TimothyAWise: 'It is surprising that many critiques of agroecology are so ill-informed about the scientific innovations it offers to small-scale farmers who are being so poorly served by “green revolution” approaches.' @FundAgroEcology @Afsafrica https://t.co/m3NvSBe2XK
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Opinion | Agroecology as Innovation

Calling agroecology a backward-looking, do-nothing approach to traditional ag is a defensive response to the failures of Green Revolution practices.

On Jul 15, 2019
@AgFunder shared
A #Maryland Grain Grower Takes #Regenerative #Agriculture to the Next Step https://t.co/RTAHaSZ1Ic https://t.co/ghVez3SIcN
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A Maryland Grain Grower Takes Regenerative Agriculture to the Next Step

Heinz Thomet works in balance with nature to grow highly sought-after specialty crops, while sequestering carbon and building a regional food economy.

On Jul 16, 2019
@SusFoodTrust shared
Four experts weigh in on how booming interest in organic food has changed the industry, and what it means for farmers, policymakers and eaters #food #organic @CivilEats https://t.co/fXtIog63uf
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After 10 Years of Rapid Growth, What Does Organic Mean Today?

Four experts weigh in on how booming interest in organic food has changed the industry, and what it means for farmers, policymakers, and eaters.

On Jul 11, 2019
@farmingfirst shared
"77% of Africa’s population are #youth and are believed to be the future of food security, yet only a few of these youth see a future for themselves in #agriculture." How do we secure the #FutureOfFarming? Learn more from @IUPACNextGen --> https://t.co/eqOfAkcOSh
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Youth: The future of food security

By Bwambale Joash, Skylight Youth Development Organization. IUPAC 2019 Next Generation Agri-Summit Participant

On Jul 15, 2019
@NewHarvestOrg shared
RT @cellagritech: Looking forward to attending #NewHarvest2019 and exploring the #futureoffood with #cellularagriculture #cellag #cellbasedmeat #cellagri @NewHarvestOrg https://t.co/SI8ZZtpSXJ
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CellAgri goes to New Harvest 2019!

Excited to share that I will be attending the New Harvest 2019 Conference next week! New Harvest is the main nonprofit organization in the…

On Jul 12, 2019
@farmsnotfactory shared
Steps to a sustainable food system: 🍗👉🥗 Eat #LessAndBetter meat 🐷🐮🐔 Raise #AnimalWelfare standards 👇💧🌫️ Reduce water use & #GHG emissions 👨‍🌾👩‍🌾 #FairPay to farmers See more in #PlatingUpProgress brief from @FCRNetwork & @Food_Foundation: https://t.co/6rXkYNLzkO https://t.co/Fyo90WWGLD
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Click here to read the article

UNSUSTAINABLE FOOD SYSTEMS Obesity, other diet-related illness, hunger The food we eat The food we produce Biodiversity loss, water scarcity, climate change Animal welfare Antimicrobial ...

On Jul 14, 2019
@AgFunder shared
#Brexit: #Farmers could be paid to protect the #environment https://t.co/5DcouL8ciq https://t.co/ykZ2XdEVCK
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Brexit: Farmers could be paid to protect the environment

The latest plan for replacing EU subsidies after Brexit rewards work such as planting trees.

On Jul 11, 2019
@oxfutureoffood shared
Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food https://t.co/ugrbXfUmQ8
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Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food

Cultured/clean/cell-based meat (CM) now has a near two decade history of laboratory research, commencing with the early NASA-funded work at Touro College and the bioarts practice of the ...

On Jul 11, 2019
@SusFoodTrust shared
Farmers have a crucial role to play in reducing global warming, but must also be protected from cheap imports from countries that continue to abuse the planet, said Professor Dieter Helm at our conference last week https://t.co/Ww79Zf1K5v via @FarmersWeekly
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Tariffs needed on food imports to win fight against climate change

Farmers have a crucial role to play in reducing global warming, but must also be protected from cheap imports from countries that continue to abuse the

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On Jul 16, 2019
@SusFoodTrust shared
Our conference brought together a diverse range of attendees concerned with the urgent issue of tackling climate change," says Alicia Miller https://t.co/2TCGwZAgvn
Open
On Jul 11, 2019
@AgFunder shared
Regenerative Agriculture is Having a Moment and 70 Investors Worth $47.5bn are Making the Most of it https://t.co/CDiHRx2GVC
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Regenerative Agriculture is Having a Moment and 70 Investments Worth $47.5bn are in it

Regenerative agriculture investing is picking up as a new report identifies 70 US investment groups with assets under management worth $47.5bn in the US.

On Jul 15, 2019
@grist shared
Fix: Here are four ways the ocean can play a key role in healing the climate and rebuilding the economy. https://t.co/m8FS79WttN
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The big blue gap in the Green New Deal

4 ways the ocean can play a key role in healing the climate and rebuilding the economy

On Jul 12, 2019
@AgFunder shared
#Biodiversity plays a key role in the future of #food https://t.co/F4LkbgAp1S https://t.co/S7HuGhW6kP
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Biodiversity plays a key role in the future of food

Food industry experts at the Menus of Change conference discussed the important role biodiversity plays in the future of food and what chefs and food companies can do to promote a more ...

On Jul 11, 2019
@CivilEats shared
An estimated 524,000 children work unimaginably long hours in America's grueling agricultural fields, and it's all perfectly legal. https://t.co/Jya27U0UKh @PacificStand
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The Young Hands That Feed Us

An estimated 524,000 children work unimaginably long hours in America's grueling agricultural fields, and it's all perfectly legal.

On Jul 16, 2019
@richardbranson shared
The ocean needs our help – overfishing and other human activity are disrupting marine ecosystems. Interesting reading how @myiWilife is working to protect the ocean and build a new future for plant-based farming: https://t.co/FY14TFSdEF @oceanunite #ReadbyRichard https://t.co/ulxr4Ue0B1
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The future of food that’s protecting the ocean

Plant-based nutrition is a global and growing movement, with millions of people worldwide now adhering to a vegetarian or vegan diet. Regardless of the motivation, the stakes for the ...