Top news of the week: 25.02.2020.

#ORFC20 #AgOutlook #USDAInnovation #vegetarian #foodsecurity #health

Future Of Food

On Feb 23, 2020
@SusFoodTrust shared
In conversation: Patrick Holden and Henry Dimbleby #ORFC20 https://t.co/1kEqSSxrS1
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In conversation: Patrick Holden and Henry Dimbleby

In conversation: Patrick Holden and Henry Dimbleby

In conversation: Patrick Holden and Henry Dimbleby

On Feb 22, 2020
@Cornucopia_Inst shared
Cornucopia staff is packing our bags, mapping our routes, & combing through the conference schedule in anticipation of this year’s MOSES Organic Farming Conference, the country’s largest gathering of organic & sustainable farmers. Learn more: https://t.co/mffUQTcSw4
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Visit Us at MOSES, February 27 – 29

Visit Us at MOSES, February 27 – 29

Cornucopia staff is packing our bags, mapping our routes, and combing through the conference schedule in anticipation of this year’s MOSES Organic Farming Conference. The country’s largest ...

On Feb 20, 2020
@USDA shared
USDA’s motto is to “Do Right and Feed Everyone.” But how do we feed everyone 𝙖𝙣𝙙 do right? That question inspired us to leverage every tool in our toolbox for the Agriculture Innovation Agenda #USDAInnovation #AgOutlook https://t.co/YKMGCqGm5t https://t.co/6E1oURaIrA
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On Feb 18, 2020
@mwbloem shared
"We need to ensure that Africa’s future farmers not only grow crops but careers as well." https://t.co/5q6nP5OoZx https://t.co/2YDUpfa1li
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Africa’s youth want to cultivate careers, not just crops

Africa’s youth want to cultivate careers, not just crops

We need to ensure that Africa’s future farmers not only grow crops but careers as well, argues Sylvia Ng'eno.

On Feb 19, 2020
@foodprintorg shared
This cattle rancher is a #vegetarian when eating out. Here's why: https://t.co/gUMKQQKysW
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Rancher Dan Gibson Wants People to Eat Less Meat (But Better Meat)

Rancher Dan Gibson Wants People to Eat Less Meat (But Better Meat)

Meet Dan Gibson of Grazin' Angus Acres Farm and Grazin' Diner, both in Hudson, N.Y. and learn why he thinks we should all be eating less meat.

On Feb 21, 2020
@DaniNierenberg shared
As eaters become more interested in not just where—but how—their food and beverages are made, breweries, wineries, and distilleries are searching for ways to make their products more environmentally, economically, and socially sustainable. https://t.co/EvSedtzmTu
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Drink Sustainably With These 24 Breweries, Distilleries, Wineries

Drink Sustainably With These 24 Breweries, Distilleries, Wineries

Breweries, distilleries, and wineries are using both traditional and technological methods to produce their unique beverages—and protect the planet.

On Feb 20, 2020
@FeedtheFuture shared
RT @GlobalAgDev: In debates over what food to produce and eat, context matters! @livestocklab explains how animal-sourced foods are vital in the fight to boost global child #foodsecurity and #health here: https://t.co/fgCp4kD3nj https://t.co/1fgX7RzxUd
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Field Notes - To Meat or Not to Meat: Balancing Global Viewpoints in Battles over Food

Field Notes - To Meat or Not to Meat: Balancing Global Viewpoints in Battles over Food

In current debates over what people should be eating, it is essential to consider how the answers might change depending on whom we are considering.