Green revolution is locking African farmers into a system that is not designed for their benefit, but for Northern multinational corporations.
Ensia is a solutions-focused nonprofit media outlet reporting on our changing planet. Published by the Institute on the Environment.
British farmer and global activist, Patrick Holden CBE, joins Liz to discuss the importance of sustainable farming and eating.
August 9 is International Day of the World’s Indigenous Peoples, a day to reflect on the Indigenous cultures that help protect biodiversity.
Our reviews of the latest sustainable food and farming books
If there’s a universally loved fruit, it just might be the blueberry. It’s as fun to eat as food gets—popping those purplish little orbs into your mouth by the handful is symbolic of ...
If we want sustainable food systems, it’s all about the money!
By Nicoletta Batini, James Lomax, and Divya Mehra Food systems are essential to economic activity because they provide the energy that we need to live and work. However, macroeconomists ...